ST. PATRICK'S HOME OF OTTAWA

2865 RIVERSIDE DR OTTAWA ON K1V 8N5 · Food Safety

17 inspections

1. Routine inspectionJun 18, 2026

   0 infractions

2. Routine inspectionApr 21, 2026

   0 infractions

3. Follow-up inspectionOct 8, 2025

   0 infractions

4. Routine inspectionOct 1, 2025

   0 infractions

5. Complaint-based inspectionSep 23, 2025

   1 infraction

   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
6. Demand inspectionAug 12, 2025

   3 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • All food shall be protected from contamination and adulteration.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
7. Follow-up inspectionAug 6, 2025

   0 infractions

8. Routine inspectionJul 30, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • All food shall be protected from contamination and adulteration.
9. Routine inspectionMar 24, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
10. Follow-up inspectionDec 17, 2024

    0 infractions

11. Follow-up inspectionNov 19, 2024

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
12. Follow-up inspectionOct 31, 2024

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
13. Routine inspectionOct 8, 2024

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
14. Routine inspectionSep 18, 2024

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
15. Routine inspectionSep 13, 2024

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Keep the food premise free of conditions that lead to the harbouring of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
      • Maintain records of all pest control measures that are undertaken in the premise.
      • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
16. Routine inspectionMay 28, 2024

    0 infractions

17. Routine inspectionJan 30, 2024

    0 infractions