ST. PATRICK'S SCHOOL

354 ELIZABETH STREET, ONEIDA, NY 13421 · Restaurant (School K-12 Food Service)

63 inspections

1. InspectionFeb 5, 2026

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
2. InspectionOct 2, 2025

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
3. InspectionMar 26, 2025

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
4. InspectionOct 17, 2024

   0 infractions

5. InspectionMay 17, 2024

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionNov 8, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionFeb 9, 2023

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
8. InspectionSep 23, 2022

   0 infractions

9. InspectionFeb 7, 2022

   0 infractions

10. InspectionOct 26, 2021

    0 infractions

11. InspectionApr 15, 2021

    0 infractions

12. InspectionNov 2, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionJan 21, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionOct 1, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionMar 11, 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionSep 25, 2018

    0 infractions

17. InspectionFeb 15, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 19, 2017

    0 infractions

19. InspectionFeb 27, 2017

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionOct 25, 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. InspectionMar 11, 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionOct 20, 2015

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionJun 11, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. InspectionOct 28, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionJan 31, 2014

    0 infractions

26. InspectionNov 8, 2013

    0 infractions

27. InspectionSep 12, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
28. InspectionOct 11, 2012

    0 infractions

29. InspectionApr 3, 2012

    0 infractions

30. InspectionOct 7, 2011

    0 infractions

31. InspectionFeb 15, 2011

    0 infractions

32. InspectionNov 23, 2010

    0 infractions

33. InspectionApr 15, 2010

    0 infractions

34. InspectionDec 4, 2009

    0 infractions

35. InspectionJun 4, 2009

    0 infractions

36. InspectionDec 2, 2008

    0 infractions

37. InspectionApr 4, 2008

    0 infractions

38. InspectionNov 7, 2007

    0 infractions

39. InspectionMay 11, 2007

    0 infractions

40. InspectionNov 20, 2006

    0 infractions

41. InspectionMay 15, 2006

    0 infractions

42. InspectionDec 14, 2005

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
43. InspectionJun 9, 2005

    0 infractions

44. InspectionDec 9, 2004

    0 infractions

45. InspectionMay 3, 2004

    0 infractions

46. InspectionDec 2, 2003

    0 infractions

47. InspectionApr 9, 2003

    0 infractions

48. InspectionNov 12, 2002

    0 infractions

49. InspectionMar 21, 2002

    0 infractions

50. InspectionDec 5, 2001

    0 infractions

51. Re-InspectionMar 30, 2001

    0 infractions

52. InspectionMar 20, 2001

    0 infractions

53. InspectionDec 7, 2000

    0 infractions

54. InspectionFeb 18, 2000

    0 infractions

55. InspectionOct 7, 1999

    0 infractions

56. InspectionFeb 25, 1999

    0 infractions

57. InspectionOct 28, 1998

    0 infractions

58. InspectionMay 27, 1998

    0 infractions

59. Re-InspectionSep 22, 1997

    0 infractions

60. InspectionMar 10, 1997

    0 infractions

61. InspectionOct 21, 1996

    0 infractions

62. InspectionFeb 9, 1996

    0 infractions

63. InspectionOct 5, 1995

    0 infractions