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St. Paul Alternative Education Centre - Food

4701 44 Street St. Paul AB T0A 3A3 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach and chlorine test strips were available but, however no bleach solution for 100ppm was available. Ensure you mix the appropriate solution for bleach:* 2 mL (½ teaspoon) household bleach per litre (4 cups) of water
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Banana was noted on the counter. Ensure this is placed in a food grade container to prevent contamination.