St. Paul Alternative Education Centre - Food
4701 44 Street St. Paul AB T0A 3A3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach and chlorine test strips were available but, however no bleach solution for 100ppm was available. Ensure you mix the appropriate solution for bleach:* 2 mL (½ teaspoon) household bleach per litre (4 cups) of water
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Banana was noted on the counter. Ensure this is placed in a food grade container to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling Permit on display has expired. Ensure you have a valid food handling permit on display at a conspicuous place for public view.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?