St. Paul Co-op - Gas Bar
3 - 5005 42 Street St. Paul AB T0A 3A2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping in disrepair at the backdoor.Ensure that the weatherstripping is in good repair to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit was at 50C for holding cheese pizza. Operator indicated that pizza was put in there 30minutes ago. Therefore, temperature was increased and 60C was achieved in the hot holding unit.Ensure that hot holding is done at 60C or above to prevent bacteria contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was inaccessible with sanitizer bucket observed in the sink. Ensure that hand wash station is accessible at all times to encourage hand washing practices.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ensure that personal items are separated from items for public consumption.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit on display was expired - Sept. 2022Ensure you have a valid food handling permit on display.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?