St. Paul & District Food Bank

4901 50 Street St. Paul AB T0A 3A0 · Food - General

3 inspections

1. Monitoring InspectionSep 11, 2025

   0 infractions

2. Monitoring InspectionJun 12, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • *Several eggs crated were at 17C. *Ensure that eggs are kept at 7C or less. Therefore, bring eggs out of the cooler closer to the time they are to be handed out to prevent microbial contamination.
3. Monitoring InspectionJul 13, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Several Crates of Eggs were held at room temperature (17C). Operator indicated they were brought out at in the morning in prep for handing them out at 1pm. Ensure that eggs are held at maximum temperature of 7C.Bring eggs out of the cooler closer to the time when needed.