St. Paul & District Food Bank
4901 50 Street St. Paul AB T0A 3A0 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Several eggs crated were at 17C. *Ensure that eggs are kept at 7C or less. Therefore, bring eggs out of the cooler closer to the time they are to be handed out to prevent microbial contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?