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St Paul Friday Farmers Market

4901 50 Street St. Paul AB T0A 3A4 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

St Paul Friday Farmers Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 1, 2026. The most recent inspection, on July 31, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 1, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 1, 2026. For example: Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 1, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Food-grade surface sanitizer was not available at the J&A Kitchen and Manny’s Kitchen vendor tables. The manager provided a pre-mixed bleach solution from the on-site kitchen for vendor use.Ensure that J&A Kitchen, Manny’s Kitchen, and any other vendors preparing and/or portioning high-risk foods onsite are equipped with an approved food-grade surface sanitizer at their respective vendor tables.
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer to monitor temperature were not available with multiple vendors.Ensure that the there is a refrigerator thermometer available in all the potable coolers storing perishable food items and a probe thermometer available for routine monitoring of temperature during hot holding for all the applicable vendors.
    • 12. Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Non-Critical)?
      • Alcohol-based hand rub was not available at most of the food vendor booths.Ensure that all food vendors are equipped with alcohol-based hand rub to facilitate proper hand hygiene practices.
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