St. Paul Midweek Farmers' Market
4809 47 Street St. Paul AB T0A 3A3 · Food - Farmers' Market
1 inspection
- Demand Inspection
3 infractions
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Vendor III Eggs at 14C. Ensure that eggs are kept at 7C or below at all times to prevent contamination.This was corrected during the inspection and eggs placed in cooler.
- 12. Are general nuisance conditions, other than those noted in other violations, being prevented at this farmers' market (Non-Critical)?
- Alberta Agriculture Farmers market approval not yet obtained
- 13. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Farmers Market Permit not yet obtained due to outstanding documentation
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?