St. Paul Senior Citizen's Club
4809 47 Street St. Paul AB T0A 3A3 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was unavailable. Ensure that you have a chlorine solution at 100ppm is available for food prep surface.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unavailable. Ensure that you have chlorine test strips available to test sanitizer solution effectiveness.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable.Ensure that you monitor for pest activity monthly and ensure records are available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation is overdue for service and maintenance. It was due for maintenance in April 2024.Ensure that this is maintained to prevent fire hazard.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?