ST. PAUL'S HOUSE AND HEALTHCARE CENTER
3800 N CALIFORNIA AVE, CHICAGO, IL 60618 · Long Term Care
5 inspections
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN LIGHT SHIELDS ATTACHED TO CEILING IN KITCHEN PREP AREA, AND RESEAL BROKEN PLASTER ON VARIOUS AREAS OF KITCHEN WALL,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
6 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ON TO FLOOR NOT GOING INTO SEWER LINE DIRECTLY, NOT PROPERLY BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR BOTTOM PANEL 2ND FLOOR COUNTER AREA, SEAL AND MAINTAIN,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN INTERIOR BOTTOM PART OF DEEP FRYER WITH GREASE BUILT UP, CLEAN BOTTOM SHELF OF REACH-IN COOLER, AND INTERIOR SHELF OF 2ND FLOOR SERVING LINE,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND, ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN LIGHT SHIELDS ATTACHED TO CEILING IN KITCHEN PREP AREA, AND RESEAL BROKEN PLASTER ON VARIOUS AREAS OF KITCHEN WALL,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND LEAKING PLUMBING AT DISH MACHINE, ALL PLUMBING MUST BE BETTER MAINTAIN, AND IN GOOD REPAIR,
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST THE ICE CREAM FREEZER, WITH HEAVY ICE ACCUMULATED. CAULKING AROUND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, COLD PREP AREA 2 COMPARTMENT SINK,BEHIND THE COLD PREP AREA PREP TABLE,AND DISH MACHINE SPLASH GUARD, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN INTERIOR BOTTOM PART OF THE DEEP FRYER WITH HEAVY GREASE BUID UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR OF THE WALK IN FREEZER,UNDER THE WIRE RACK SHELVINGS, ALONG THE WALL BASE AND ALL CORNER AND MAINTAIN. MUST CLEAN ALL THE FLOOR DRAIN AND MAINTAIN.STANDING WATER IN THE BOILER ROOM. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON THE WALLS BELOW THE PAPER HOLDER INSIDE THE STAFF WASHROOM 2ND FLOOR, BEHIND THE EXPOSED HAND SINK IN THE PREP AREA. MUST SCRAPE PEELING PAINT AND REPAINT. STAINED CEILING TILES IN BOTH MENS AND LADIES LOCKER ROOM, 1ST FLOOR, MUST REPLACE. FAN GUARD OF THE 2 DOOR COLD PREP REACH IN COOLER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS BEHIND THE COOKING EQUIPMENTS AND BEHIND THE 3 COMPARTMENT SINK AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- ALL STAFF WASHROOMS HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKING ON THE FAUCET CONNECTOR OF THE 2 COMPARTMENT SINK IN THE COLD PREP AREA. MUST REPAIR AND MAINTAIN. MISSING DRAIN SINK COVER OF THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS AT STAFF LOUNGE AND NURSING STATIONS, MICROWAVE OVEN AT STAFF LOUNGE, DISH MACHINE AT DISH WASHING ROOM AND SOME OF MOP SINKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS; UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS IN DISH WASHING ROOM, MOP CLOSETS AND THRU-OUT THE BOILER ROOM, AND MAINTAIN BOILER ROOM FLOOR DRY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT MOP CLOSET CEILING AT 2ND FLOOR EAST AREA, AND CLEAN DISH WASHING ROOM WALLS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKING PIPES IN BOILER ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BOILER ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE POTATO PEELING MACHINE, SLICER,INTERIOR OF HOT HOLDING EQUIPMENT, WALK IN COOLER STORAGE RACKS, INTERIOR OF MICROWAVE AND COOLER IN EMPLOYEE BREAK ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN CORNERS UNDER AND AROUND COOKING EQUIPMENT. ALSO REMOVE STANDING WATER FROM UNDER DISH MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED RUSTY CEILING TRACKS IN DISH MACHINE INSTRUCTED TO REPLACE/REMOVE RUST. REPLACE DAMAGED CEILING TILE IN DISH ROOM ALSO. OBSERVED NEWLY REPAIRED WALLS FRONT HAND SINK AND DISH ROOM HANDSINK NEED TO SEAL WALLS. CEILING DUSTY AT FRONT AND SIDE OF HOOD IN THE MAIN KITCHEN INSTRUCTED TO REMOVE DUST.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELDS THRU OUT KITCHEN NEED CLEANING, ALSO IN DISH ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DISH MACHINE LEAKING WATER UNDER DOOR INTO A PAN INSTRUCTED TO REPAIR. ECOLAB DISPENSOR LEAKING AT 2 COMP SINK INSTRUCTED TO REPAIR OR REMOVE IF NOT GOING TO USE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SOME OLD EQUIPMENT NOT BEING USED IN MAIN KITCHEN INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS