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St. Paul's Lutheran Church

460 McBride Street, Prince Rupert, V8J 3G2 · Restaurant

Official record from Northern Health →

Inspection summary

St. Paul's Lutheran Church has been inspected 3 times by Northern Health Authority since January 23, 2023. The most recent inspection, on December 2, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 19, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 23, 2023. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer on site to be used during any meals prepared at the church (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Operator to purchase bleach to be stored in the kitchen to be used to sanitize surfaces and while washing dishes. Ensure the correct concentration (200 ppm for surfaces and 100 ppm for dishwashing) is used. Use chlorine test strips to ensure the correct concentration of bleach is used.
  3. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: (CORRECTED DURING INSPECTION) Freezer measured at -5°C (23°F). The regulatory requirement for freeze temperature is -18°C (0°F). Storage at -18°C (0°F) will help ensure optimum food shelflife and quality.
      • Corrective Action: Operator reduced the temperature of the freezer to maxium coldness. Continue to routinely monitor and record the temperatures of both the fridge and freezer to ensure that they are working at the correct temperature.
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