ST. PIUS V CHURCH

1919 S ASHLAND AVE, CHICAGO, IL 60608 · CHURCH KITCHEN

26 inspections

1. CanvassMay 14, 2026

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE MARKED WITH COMMODITY NAME INSTRUCTED TO PROVIDE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
2. Canvass Re-InspectionMay 19, 2025

   0 infractions

3. CanvassApr 3, 2025

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE WOMEN AND MEN TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA, ABOUT ANOTHER 10 RODENT DROPPINGS ON THE LOWER SHELF WHERE POTS ARE STORED, ABOUT 25 RODENT DROPPINGS IN A CLOSET BEHIND THE CONTAINER OF CLEANING SUPPLIES, AND ABOUT 50 RODENT DROPPINGS ON THE LEDGES UNDER THE 2 DOOR REFRIGERTOR LOCATED IN THE CAFETERIA AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
4. Canvass Re-InspectionMar 1, 2024

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE HALLWAY AREA NEXT TO THE FOOD PREP AND ALL THE CLOSETS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
5. CanvassFeb 23, 2024

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS UNDER THE FOOD PREP AREA HAND WASHING SINK, ABOUT 20 RODENT DROPPINGS LOCATED BEHIND THE OVEN AND ON TOP OF THE DRY STORAGE CONTAINERS, ABOUT 20 RODENT DROPPINGS INSIDE OF TWO CLOSETS THAT ARE LOCATED NEXT TO THE OVEN, AND OBSERVED ABOUT 15 RODENT DROPPINGS IN THE HALLWAY LOCATED NEXT TO THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY. CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE HALLWAY AREA NEXT TO THE FOOD PREP AND ALL THE CLOSETS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
6. Canvass Re-InspectionMay 22, 2023

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
7. CanvassMay 12, 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS IN A CORNER BY THE DOOR LEADING TO THE FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS ON A POTS AND PANS STORAGE SHELF NEXTT TO 3 COMP SINK AND ABOUT 10 INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED .
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
8. Canvass Re-InspectionApr 25, 2022

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
9. CanvassApr 14, 2022

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS IN A CORNER BY THE DOOR LEADING TO THE FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS ON A STORAGE SHELF INSIDE OF THE STORAGE CLOSET, ABOUT 20 RODENT DROPPINGS IN THE CORNER AND ALONG THE WALL NEXT TO THE OVENS AND ABOUT 10 RODENT DROPPINGS UNDER THE HAND WASHING SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
10. CanvassMay 4, 2021

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE DRY STORAGE AREA WITH FOOD DEBRIS IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A 2 DOOR REFRIGERATOR IN THE KITCHEN AREA NOT IN USE(BROKEN). INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
11. CanvassMay 10, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES, INSTRUCTED TO PROVIDE, ALSO PROVIDE DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE WALK-IN COOLER #7 HAS RUSTY STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR FAN GUARD COVER IN THE WALK-IN #7 DUSTY, INSTRUCTED TO REMOVE THE DUST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIMW, INSTRUCTED TO PROVIDE.
12. CanvassMay 17, 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF BOTTOM CABINETS WHERE POTS AND PANS ARE STORED IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALLBASE AND AT CORNERS IN KITCHEN AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN BLUB IN WALK-IN PANTRY COOLER #6.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN DRY FOOD STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
13. Canvass Re-InspectionMay 26, 2017

    0 infractions

14. Canvass Re-InspectionMay 25, 2017

    0 infractions

15. Canvass Re-InspectionMay 18, 2017

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2050188 ON 5/11/17 NOT CORRECTED: 19 - PREMISES HAS NO COMMERCIAL GARBAGE DUMPSTER ONSITE. PREMISES IS USING THE CITY OF CHICAGO GARBAGE CANS WITH GARBAGE PICKUP ON FRIDAYS. OBSERVED ONE GARBAGE CAN MISSING A LID AND MULTIPLE GARBAGE CANS WITH GARBAGE OVERFLOWING OVER THE TOP SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER WITH ADEQUATE CAPACITY AND PICKUP FREQUENCY SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE DUMPSTER SO THAT THE LIDS CANNOT BE CLOSED. CRITICAL VIOLATION 7-42-090.
16. CanvassMay 11, 2017

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • PREMISES HAS NO COMMERCIAL GARBAGE DUMPSTER ONSITE. PREMISES IS USING THE CITY OF CHICAGO GARBAGE CANS WITH GARBAGE PICKUP ON FRIDAYS. OBSERVED ONE GARBAGE CAN MISSING A LID AND MULTIPLE GARBAGE CANS WITH GARBAGE OVERFLOWING OVER THE TOP SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER WITH ADEQUATE CAPACITY AND PICKUP FREQUENCY SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE DUMPSTER SO THAT THE LIDS CANNOT BE CLOSED. SERIOUS VIOLATION 7-38-020.
17. Canvass Re-InspectionMay 19, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVENS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE STOVE, ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DUST DEBRIS BEHIND THE SHELVES OF THE DRY STORAGE AREA. OBSERVED FLOOR DRAIN NEXT TO STORE IN NEED OF CLEANING TO REMOVE ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS IN WASHROOMS LOCATED IN THE REAR AND IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
18. Canvass Re-InspectionMay 5, 2016

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Inspector Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVENS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE STOVE, ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DUST DEBRIS BEHIND THE SHELVES OF THE DRY STORAGE AREA. OBSERVED FLOOR DRAIN NEXT TO STORE IN NEED OF CLEANING TO REMOVE ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS IN WASHROOMS LOCATED IN THE REAR AND IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
19. CanvassApr 28, 2016

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS WITH DEEP GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OVENS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE STOVE, ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD AND DUST DEBRIS BEHIND THE SHELVES OF THE DRY STORAGE AREA. OBSERVED FLOOR DRAIN NEXT TO STORE IN NEED OF CLEANING TO REMOVE ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATED DUST ON THE VENTS IN WASHROOMS LOCATED IN THE REAR AND IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
20. CanvassApr 16, 2015

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD FOR WALK-IN COOLER #13 NEAR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN MEN AND WOMEN BASEMENT WASHROOMS. TIGHTEN FAUCET ON WASHBOWL IN BASEMENT MEN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
21. CanvassApr 22, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES IN STORAGE ROOM NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHTSHIELD FOR LIGHT IN WALK-IN COOLER.
22. CanvassApr 16, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN EXTERIOR SURFACES OF STOVES IN KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND STOVE IN KITCHEN AND MAINTAIN. CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST OBSERVED ON FAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK FROM FAUCET NECK OF THREE COMP SINK IN KITCHEN AT FIRST COMPARTMENT.
23. CanvassMar 9, 2012

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS AND BASEBOARDS UNDER THE KITCHEN HAND SINK AND CORNERS ARE DIRTY, CLEAN IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE KITCHEN VENTILATION FAN AND MAIN WALK IN COOLER COIL HAVE DUST BUILDUP, REMOVE DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REMOVE INACCURATE THERMOMETERS FROM THE MAIN WALK IN COOLER AND INSTALL WORKING UNITS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE A WIPING CLOTH IN SANITIZERIN THE KITCHEN TO SANITIZE SURFACES EASILY.
24. CanvassJun 9, 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STOVE AND THE HOOD ABOVE. HOOD THICK WITH DUST AND DIRT BUILDUP.DEFROST AND CLEAN THE REACHIN FREEZER CHEST HAS ICE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN SOUP KITCHEN FOOD STORE ROOM, SCHOOL STORE ROOM AND BOILER ROOM ALONG THE WALLS AND IN THE CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE AMOUNT OF TOILET PAPER ALL OVER THE CEILING IN THE GIRLS TOILET ROOM BY THE LUNCHROOM. INSTRUCTED TO REMOVE AND CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE RIGHT FAUCET IN THE GIRLS ROOM NOT WORKING. INSTRUCTED TO REPAIR SAME.
25. Canvass Re-InspectionMay 3, 2010

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT ALL RUSTY SHELVES INSIDE CABINETS IN KITCHEN. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES/SHELVES IN DRY FOOD STORAGE ROOMS, STORAGE CLOSET, AND PANTRY. INSTRUCTED TO DEFROST CHEST FREEZERS AND UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND OR REPLACE WOODEN SERVING TABLE WITH WORN/CRACKED SECTIONS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND MICROWAVE, FOOD/UTENSIL SHELVES INSIDE CABINETS IN KITCHEN, DRY STRORAGE SHELVES, VENT COVERS, FAN GUARDS INSIDE REFRIGERATION UNITS/WALK-IN COOLERS, INTERIOR OF UPRIGHT FREEZER, PIPING/WIRES AT WALL IN KITHCEN, POT/PAN HOLDER WITH DUST BUILD-UP ABOVE PREP TABLE, AND WALL SECTIONS IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DIVIDER AT LUNCHROOM WITH MILK STAINS,REMOVE WET PAPER TOWEL BALLS AT CEILING IN WOMEN'S TOILET ROOM,AND SEAL OPENINGS AND CRACKS/CREVICES AS NEEDED AT WALL SECTIONS THROUGH OUT BASMENT. INSTRUCTED TO CAULK AROUND UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT LUNCHROOM, SERVING AREA, AND LIGHT SHIELD INSIDE WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE AT WOMEN AND KITCHEN STAFF TOILET ROOM DOORS. INSTRUCTED TO PROVIDE VENTILATION IN KITCHEN STAFF TOILET ROOM AND WORKING VENTILATION IN WOMEN AND MEN TOILET ROOMS IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SINK STOPPERS AT THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE MILK SPILLS AT OUTSIDE GARBAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO REMOVE UNUSED ITEMS FROM STORAGE ROOMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens
26. Special Events (Festivals)Apr 23, 2010

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT RESIDENTIAL REFRIGERATOR AT IMPROPER TEMPERATURE OF 45.6F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE SAID UNIT AT IMPROPER TEMPERATURES: TWO CONTAINERS OF RICE PUDDING AT 50.1 AND CONTAINER OF YOGURT AT 49.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID ITEMS, APPROXIMATE VALUE 20.00. CRITICAL 7-38-005(A) ISSUED.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES OF FOODHANDLER. CERTIFIED MANAGER TOUCHING FACE,NECK WITH GLOVES AND THEN WITH SAME GLOVES STIRRING PAN OF PORK AT STOVE AND HANDLING READY TO EAT CHEESE. INSTRUCTED TO WASH HANDS PER CITY CODE AFTER CONTAMINATION OF HANDS OCCUR, CHANGE GLOVES BEFORE RETURNING BACK TO FOODHANDLING. ALSO, NOTED EMPLOYEE USING MOP SINK TO RINSE HANDS AFTER USING TOILET ROOM AND NO PAPER TOWELS NOR WORKING HAND DRYER IN WOMEN'S TOILET ROOM IN BASEMENT. INSTRUCTED TO USE HANDWASH SINK FOR HAND WASHING AND PROVIDE PAPER TOWELS OR WORKING HAND DRYER TO DRY HANDS AT ALL TIMES. CRITICAL 7-38-010(A) ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE LOG BOOK WITH ALL REQUIRED/CURRENT DOCUMENTATION AND MAKE AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. ALSO, NOTED APPROXIMATELY 25 MOUSE DROPPINGS ON DRY FOOD STORAGE SHELVES AND FLOOR IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR SIDE EXIT DOOR USED FOR FOOD DELIVERY WITH APPROXIMATELY 1/4 INCH GAP UNDER DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. IINSTRUCTED TO LABEL BULK FOOD CONTAINERS IN KITCHEN. INSTRUCTED TO LABEL/DATE PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATOR.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT MULTI-USE CONTAINERS AND TRAYS IN KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT ALL RUSTY SHELVES INSIDE CABINETS IN KITCHEN. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES/SHELVES IN DRY FOOD STORAGE ROOMS, STORAGE CLOSET, AND PANTRY. INSTRUCTED TO DEFROST CHEST FREEZERS AND UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND OR REPLACE WOODEN SERVING TABLE WITH WORN/CRACKED SECTIONS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND MICROWAVE, FOOD/UTENSIL SHELVES INSIDE CABINETS IN KITCHEN, DRY STRORAGE SHELVES, VENT COVERS, FAN GUARDS INSIDE REFRIGERATION UNITS/WALK-IN COOLERS, INTERIOR OF UPRIGHT FREEZER, PIPING/WIRES AT WALL IN KITHCEN, POT/PAN HOLDER WITH DUST BUILD-UP ABOVE PREP TABLE, AND WALL SECTIONS IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DIVIDER AT LUNCHROOM WITH MILK STAINS, WALL SECTIONS NEXT TO STOVE AND KITCHEN TO REMOVE SPILLS/FOOD DEBRIS, REMOVE WET PAPER TOWEL BALLS AT CEILING IN WOMEN'S TOILET ROOM,AND SEAL OPENINGS AND CRACKS/CREVICES AS NEEDED AT WALL SECTIONS THROUGH OUT BASMENT. INSTRUCTED TO CAULK AROUND UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT LUNCHROOM, SERVING AREA, AND LIGHT SHIELD INSIDE WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE AT WOMEN AND KITCHEN STAFF TOILET ROOM DOORS. INSTRUCTED TO PROVIDE VENTILATION IN KITCHEN STAFF TOILET ROOM AND WORKING VENTILATION IN WOMEN AND MEN TOILET ROOMS IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SINK STOPPER AT MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE MILK SPILLS AT OUTSIDE GARBAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO REMOVE UNUSED ITEMS FROM STORAGE ROOMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. FOODHANDLER'S CHILD PLAYING INSIDE KITCHEN PREP AREA. INSTRUCTED ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.