ST. PIUS X SCHOOL

23 CRUMITIE ROAD, LOUDONVILLE, NY 12211 · Restaurant (Food Service Establishment)

44 inspections

1. InspectionFeb 13, 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionNov 6, 2025

   0 infractions

3. InspectionFeb 12, 2025

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
4. InspectionOct 1, 2024

   0 infractions

5. InspectionApr 18, 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
6. InspectionOct 11, 2023

   0 infractions

7. InspectionFeb 2, 2023

   0 infractions

8. InspectionOct 28, 2022

   0 infractions

9. InspectionMar 1, 2022

   0 infractions

10. InspectionOct 4, 2021

    0 infractions

11. InspectionJun 14, 2021

    0 infractions

12. InspectionNov 13, 2020

    0 infractions

13. InspectionMar 5, 2020

    0 infractions

14. InspectionOct 17, 2019

    0 infractions

15. InspectionFeb 11, 2019

    0 infractions

16. InspectionOct 31, 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionJan 24, 2018

    0 infractions

18. InspectionOct 17, 2017

    0 infractions

19. InspectionMay 2, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionOct 5, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionMay 3, 2016

    0 infractions

22. InspectionSep 29, 2015

    0 infractions

23. InspectionMay 28, 2015

    0 infractions

24. InspectionOct 3, 2014

    0 infractions

25. InspectionMar 6, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionDec 4, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionApr 8, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionNov 1, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionApr 23, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
30. InspectionOct 21, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. InspectionFeb 11, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionOct 4, 2010

    0 infractions

33. InspectionJan 20, 2010

    0 infractions

34. InspectionOct 20, 2009

    0 infractions

35. InspectionFeb 5, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
36. InspectionNov 3, 2008

    0 infractions

37. InspectionMay 30, 2008

    0 infractions

38. InspectionNov 30, 2007

    0 infractions

39. InspectionMar 23, 2007

    0 infractions

40. InspectionSep 18, 2006

    0 infractions

41. InspectionNov 1, 2005

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
42. InspectionSep 23, 2004

    0 infractions

43. InspectionApr 3, 2003

    0 infractions

44. InspectionOct 28, 2002

    0 infractions