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ST. RITA HIGH SCHOOL

7740 S WESTERN AVE, CHICAGO, IL 60620 · School

24 inspections

  1. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MULTIPLE LEAKS AND THE 3 COMP SINK FAUCET AND KNOBS. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLS AND DEBRIS ON THE FLOOR INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.
  2. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP AT DELIVERY DOOR IN RIGHT CORNER AND LUNCH ROOM DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS,WALK IN COOLER- FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS NEAR DISH MACHINE GARBAGE CAN & WALK IN COOLER,FLOUR BUILD UP FROM WALL EXHAUST FAN IN PIZZA PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR TROUT,FLOORS UNDER, AROUND AND ALONG WALL BASES IN WALK IN FREEZER AND COOLER.
  3. Canvass

    12 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTIES BY FOOD HANDLERS OBSERVED FEMALE HANDLING DIRTY DISHES AND THEN REMOVED CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.ANOTHER FEMALE HANDLER WAS COOKING AND HANDLING PORK CUBANO SANDWICHES FROM THE GRILL WENT TO THE OVEN AND REMOVED A PAN OF BEEF STIR FRY AND THEN MIXED THE FOOD AROUND IN THE PAN WITH THE SAME GLOVES ON WITHOUT WASHING HANDS.THEN AGAIN ANOTHER FEMALE HANDLER MOVED THE GARBAGE CAN FOR ANOTHER WORKER TO COME BY AND THEN PUT ON GLOVES TO HANDLE SANDWICHES WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO MAKE SURE THAT ALL EMPLOYEES UNDERSTANDS THE IMPORTANCE OF HAND WASHING AND WHEN IT IS NEEDED.APPX. 12LBS.$30. DISCARDED BY MANAGER(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FOOT PETAL HAND WASHING SINK NOT ACCESSIBLE OBSERVED (2)MOP BUCKETS WITH MOPS STORED IN FRONT OF SAID SINK IN DISH MACHINE/PREP AREA NOT ABLE TO WASH HANDS.MANAGER REMOVED THEM FROM SAID AREA.MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN IN STUDENT CENTER WOMEN'S TOILET ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.125 OR MORE MICE DROPPINGS IN PIZZA PREP AREA-ON FLOOR ALONG WALL BASES,UNDER PIZZA OVEN,LARGE FOOD STORAGE CONTAINER & ON SHELVING UNITS.MAIN KITCHEN-UNDER GRILL AND ON FLOOR BEHIND SAME,INSIDE OF FRYER CABINETS,STORAGE CABINETS,ON LEDGE BEHIND SMALL HOT HOLDING CABINETS.DISH MACHINE AREA- ON FLOOR IN CORNERS AND ALONG WALL BASE.DRY FOOD STORAGE AREA & PAPER GOODS/CHEMICAL AREAS-ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS.PARENTS STORAGE AREA- INSIDE OF FOOD EQUIPMENT AND ON FLOOR ALONG WALL BASES.MOP SINK CLOSET-IN BETWEEN CLUTTER ON FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/17/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP AT DELIVERY DOOR IN RIGHT CORNER AND LUNCH ROOM DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 46. GLOVES USED PROPERLY
      • OBSERVED GLOVES NOT BEING USED PROPERLY BY FOOD HANDLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER,PAPER & CHEMICAL STORAGE AND PROVIDE ADEQUATE SHELVING UNITS,CARDBOARD FROM LOWER SHELVES OF PREP TABLES AND INSIDE OF FRYER CABINET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS,WALK IN COOLER- FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD SPLATTER FROM WALLS NEAR DISH MACHINE GARBAGE CAN & WALK IN COOLER,FLOUR BUILD UP FROM WALL EXHAUST FAN IN PIZZA PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CLUTTER FROM FLOOR IN MOPSINK CLOSET ADJACENT TO KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR TROUT,FLOORS UNDER, AROUND AND ALONG WALL BASES IN WALK IN FREEZER AND COOLER.
  4. Canvass Re-Inspection

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 : OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD & PAPER STORAGE AREA AND WALK IN COOLER MUST PROVIDE ADEQUATE SHELVING UNITS.
  5. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN REAR PREP/DISH WASHING AREA AT 48.2F.NO HOT RUNNING WATER AT FRONT SERVING LINE HAND SINK.STUDENT CENTER MEN'S TOILET ROOM NO HOT RUNNING WATER,WOMEN'S STAFF TOILET ROOM LAST SINK NO HOT RUNNING WATER AND EAST BOY'S 1ST SINK NO HOT RUNNING WATER.MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING DEVICES AT HAND SINK ON FRONT SERVING LINE AND REAR PREP/DISH WASHING AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPLACE MISSING HOT WATER FAUCET HANDLE AT STUDENT CENTER MEN'S TOILET ROOM.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS REAR INSIDE SURFACE OF GLASS COLD HOLDING UNIT,LOWER SHELF OF CHEMICAL STORAGE CABINET,ON TOPOF BOX OF PASTA,OATMEAL ,CHOCOLATE AND ON FLOOR UNDER DRY FOOD STORAGE AREA .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/22/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS WITH HANDLES INSIDE OF FOOD STORAGE BINS MUST STORE SEPERATELY.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD & PAPER STORAGE AREA AND WALK IN COOLER MUST PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL LINED ABOVE COOKING EQUIPMENT TO BE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,SERVING LINE HOT & COLD HOLDING SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS,PIZZA PREP TABLES.
  6. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED 2 DRY FOOD STORAGE CONTAINER NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH THE PRODUCT NAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOORS NEED CLEANING AROUND THE FRYERS TO REMOVE GREASE SPILLS AND DEBRIS.
  7. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH LUNCH ROOM DOORS MUST MAKE DOORS TIGHT FITTING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS OUTSIDE OF REAR STORAGE AREA.
  8. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON MOTOR OF UNUSED COOLER,LOWER CABINET AT 1- COMP SINK,INSIDE OF FRYER CABINET,ON FLOOR IN CORNERS OF DRY FOOD STORAGE SHELVES,ON TOP OF MOTOR OF UNUSED DISH MACHINE,ON FLOOR BEHIND CRATES OF WATER AND JUICE IN STORAGE AREA. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH LUNCH ROOM DOORS AND DELIVERY DOOR ALONG RIGHT SIDE. MUST MAKE DOORS TIGHT FITTING.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN MOLD BUILD UP FROM WALK IN COOLER SHELVING UNITS AND DUST BUILD UP ON FAN GUARD COVERS IN WALK IN COOLER AND WALL FAN IN PIZZA PREP AREA.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS.MUST DEFROST ICE CREAM FREEZER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CAN IN 2ND FL. WOMEN'S STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE HOLES IN WALLS OUTSIDE OF REAR STORAGE AREA.
  9. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT PIZZA PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS IN PIZZA PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES AND POP CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
  10. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO RECEPTACLE WITH A LID IN THE WOMEN'S STAFF TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID TO THE WOMEN'S TOILET ROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE CEILING IN THE WOMEN'S STAFF TOILET ROOM IN THE CAFETERIA IS DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
  11. Canvass Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CHOPPED LETTUCE) NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL READY TO EAT TCS FOODS PROPERLY AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
  12. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CHOPPED LETTUCE) NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL READY TO EAT TCS FOODS PROPERLY AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED UNDER ALL OF THE FRYERS AND ABOUT 5 RODENT DROPPINGS LOCATED BETWEEN EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS LOCATED UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE AT 1 COMPARTMENT SINK ACROSS FROM WALK-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/INCREASE WATER PRESSURE.
  14. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 20 MICE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE STORAGE ROOM NEXT TO 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLES IN CEILING INSIDE STORAGE ROOM BY THE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO SEAL/REPAIR CEILING TILES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE AT 1 COMPARTMENT SINK ACROSS FROM WALK-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/INCREASE WATER PRESSURE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETER IN PIZZA HOT HOLDING UNIT AND INSIDE WARMING CARTS. INSTRUCTED TO PROVIDE THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON FLOOR INSIDE STORAGE ROOM NEXT TO 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.
  15. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE LEAKING AND THE PLUMBING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  16. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS INSIDE OF THE CABINETS OF THE KITCHEN AND 10 BEHIND THE ICE MACHINE IN THE REAR OF THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE LEAKING AND THE PLUMBING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  17. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND FRYERS TO REMOVE GREASE AND SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLES IN THE CEILING IN THE SERVING/PREP AREA. MUST SEAL ALL OPENINGS TO PREVENT ENTRY POINT FOR PEST. NOTED VENT COVERS DUSTY IN THE TEACHERS TOILET ROOM IN THE LOUNGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKY FAUCETS IN THE FOLLOWING AREAS: THE 2 COMPARTMENT SINK IN THE DISH WASHING AREAS AND IN THE 1st FLOOR UTILITY CLOSET.
  18. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND STORAGE STORED ON FLOOR AREAS IN STORAGE AREAS.MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING.ALSO CLEAN EXCESSIVE DEBRIS FROM FLOOR IN 1ST FLOOR JANITOR CLOSET.MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING AND LIGHT SHIELDS IN KITCHEN.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT,DUST PANS,MOP SINK NOT MAINTAINED IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
  19. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE/REPAIR DOOR SWEEPS AT BOTTOM OF EXIT DOORS IN LUNCROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE OUTED LIGHTS AT CEILING OVER HOTLINE IN CAFETERIA AND IN CANTEEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER AT UPRIGHT MILK REFRIGERATOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOP IN ICE MACHINE TO PREVENT HANDLE FROM CONTACTING ICE.
  20. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF 6 DOOR COOLER, CLEAN FANGUARD COVER IN WALK-IN COOLER, ALSO CLEAN STORAGE SHELVES IN VENDING ROOM, AND REAR STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK 6" IN MILLY CAFE, VENDING ROOM. CLEAN BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND 2 DOOR OVEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE SKY LIGHT COVERS, CLEAN DUSTY LIGHT SHIELDS IN KITCHEN.
  21. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE RUSTY STORAGE RACKS IN 6-DOOR REACH-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, CAN OPENER, STORAGE SHELVES IN POP STORAGE ROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN FOOD PREP AREA, STORAGE ROOMS, DINING ROOM, AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT WALLS IN POP STORAGE ROOM. REPAIR AND PAINT WALLS OUTSIDE POP STORAGE ROOM. CLEAN ALL DUSTY CEILING VENTS IN STUDENT WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS IN POP STORAGE ROOM.
  22. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 6-DOOR REACH-IN COOLER IN FOOD PREP & SERVICE LINE AREAS NOT MAINTAINING ADEQUATE AIR TEMPERATURE(51.1F)-UNIT BEING TAGGED HELD FOR INSPECTION, MUST BE REPAIRED & REINSPECTED BY THE CDPH. FAX A REQUEST FOR RE-INSPECTION TO 312-746-4240 WHEN IT HAS BEEN REPAIRED - CITATION ISSUED - CRITICAL 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POLISHES-51.1F, HOT DOGS - 50.5F, CHOPPED MEAT-56.6F, SOFT-SERVE MIX-53.1F, ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES - CITATION ISSUED - CRITICAL 7-38-005(A).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS NOTED ON PLATFORM & ON GROUND AROUND GARBAGE DUMPSTER, ARTICLES ON PLATFORM(CRATES) NOT STORED NEATLY, GREASE & DEBRIS STUCK ON TOP OF GREASE DUMPSTER-MUST CLEAN AND ORGANIZE ENTIRE AREA - CITATION ISSUED SERIOUS 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE RUSTY STORAGE RACKS IN 6-DOOR REACH-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, CAN OPENER, STORAGE SHELVES IN POP STORAGE ROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT IN FOOD PREP AREA, STORAGE ROOMS, DINING ROOM, AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT WALLS IN POP STORAGE ROOM. REPAIR AND PAINT WALLS OUTSIDE POP STORAGE ROOM. CLEAN ALL DUSTY CEILING VENTS IN STUDENT WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTERED AREAS IN POP STORAGE ROOM.
  23. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINET IN CORNER UNDER 1-COMP SINK ON PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, SERVING AND DINING AREAS (FOOD DEBRIS).
  24. Canvass

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H63945
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ON FLOOR UNDER RADIATORS IN DINING ROOM, 20-30 MICE DROPPINGS ON FLOOR BEHIND MENU BOARD AND IN CORNERS INSIDE CLOSET, 10-15 MICE DROPPINGS ON FLOOR IN CORNER UNDER STORAGE SHELVES IN FRONT SNACK AREA, 10-15 MICE DROPPINGS INSIDE UNIT UNDER DISPLAY CASE IN SERVING AREA, 10-15 MICE DROPPINGS IN CORNERS IN CABINET UNDER PIZZA PREP TABLE, 8 MICE DROPPINGS UNDER 1-COMP SINK ON PREP TABLE ACROSS FROM STOVE IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: LARGE COURTYARD DOOR AND 3 GYM EXIT DOORS 1/4" GAP ON BOTTOM OF ALL DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63945
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COMPRESSOR UNITS UNDER COOLERS (DUST BUILDUP), PREP TABLES, STORAGE SHELVES, CABINETS, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, SERVING AND DINING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILE IN PREP AREA NEAR FIRE SUPPRESSION UNIT. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK AND WASHBOWLS IN WOMEN BREAK ROOM, UNISEX WASHROOMS, ETC. SEAL OPENINGS AROUND ELECTRICAL OUTLETS NEAR AIR CONDITIONER IN LIBRARY (COMPUTER LAB) AND DINING AREAS. WALLS AND BASEBOARDS NEED REPAIR IN COMPUTER LAB. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALL TILES IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER AND DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET IN STAFF LOUNGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.