St. Stephen's Secondary School
300 Scugog St, Bowmanville ON L1C 3K2 · Food Safety Inspections
4 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- * Fail to provide sufficient detergent, chemicals, or required water temperatures for washing and sanitizing
- Hot water sanitizer must be at 82°C or greater for at least 10 seconds
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Operator to ensure utensils are manually sanitized after each mechanical wash cycle
- Operator to ensure mechanical dishwasher is maintained in good repair
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Routine
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred