St. Ursula Church
205 Tweedsmuir Avenue WE, Chatham ON N7M 5N8 · Hunger Relief Agency/Soup Kitchen/Meal Centre/Food Kitchen
20 inspections
- Required
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
- Adjust or repair the refrigeration unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain 4°C (40°F) or less
- All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
- Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
- Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Provide sufficient detergent or chemicals for washing or sanitizing
- Manual dishwashing: Wash, rinse, sanitize technique s. 19
- Required
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less. s. 27(1) a
- Thaw all potentially hazardous foods maintaining a temperature of 4°C (40°F) or less.
- Food is held at 4°C (40°F) or less. s. 27(1) a
- Required
1 infraction
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Provide an easily readable, accurate indicating thermometer to check storage
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Required
1 infraction
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Provide an easily readable, accurate indicating thermometer to check storage
- Thermometers used to verify food preparation and storage temperatures; s.33(14)
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer s.77
- Required
0 infractions