St Vincent De Paul Society
1645 3rd Avenue, Prince George, V2L 3G5 · Restaurant
Inspection summary
St Vincent De Paul Society has been inspected once by Northern Health Authority, on February 5, 2024. The most recent inspection, on February 5, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 5, 2024. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 5, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Significant amount of dust buildup on metal wire rack containing pots and other dish ware.
- Corrective Action: Clean and maintain rack. Ensure that all food contact surfaces are kept clean and maintained on a regular basis.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Mechanical dish washer was missing detergent at time of inspection. Detergent is required to achieve adequate cleaning of food from dishware prior to sanitizing rinse cycle. Staff are manually cleaning dish ware prior to sanitizing.
- Corrective Action: Ensure that dish washer is provided with cleaning detergent.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]