St. Vincent de Paul - St. Albert the Great Conference
10 Prestwick Drive SE Calgary AB T2Z 4J6 · Food - General
4 inspections
- Initial Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Currently not able to maintain temperature control during transport from church to clients. **Use coolers, insulated bags, or another method to maintain 4 C or lower for refrigerated high risk foods such as eggs, yogurt, cheese, etc. **Obtain thermometers so that temperatures can be checked and verified before and after transportation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Currently not able to maintain temperature control during transport from church to clients. **Use coolers, insulated bags, or another method to maintain 4 C or lower for refrigerated high risk foods such as eggs, yogurt, cheese, etc. **Obtain thermometers so that temperatures can be checked and verified before and after transportation.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?