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St. Vincent de Paul - St. Albert the Great Conference

10 Prestwick Drive SE Calgary AB T2Z 4J6 · Food - General

4 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Currently not able to maintain temperature control during transport from church to clients. **Use coolers, insulated bags, or another method to maintain 4 C or lower for refrigerated high risk foods such as eggs, yogurt, cheese, etc. **Obtain thermometers so that temperatures can be checked and verified before and after transportation.
  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Currently not able to maintain temperature control during transport from church to clients. **Use coolers, insulated bags, or another method to maintain 4 C or lower for refrigerated high risk foods such as eggs, yogurt, cheese, etc. **Obtain thermometers so that temperatures can be checked and verified before and after transportation.