Stacked Pancake & Breakfast House
1220 Brant Street, Burlington ON L7P 1X8 · Restaurant
Inspection summary
Stacked Pancake & Breakfast House has been inspected 3 times by Halton Region Health Department since April 15, 2026. The most recent inspection, on August 24, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 15, 2026. For example:
Foods are cooked, cooled and stored at proper temperatures.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 15, 2026. For example:
Food handler training, hygiene, and hand washing is properly followed.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
0 infractions
- Re-Inspection
0 infractions
- Re-Inspection
2 infractions
- Food handler training, hygiene, and hand washing is properly followed.
- Foods are cooked, cooled and stored at proper temperatures.
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