Stacked Pancake & Breakfast House
C2 383 Norwich Ave, Woodstock ON N4S 3W4 · Restaurant
Inspection summary
Stacked Pancake & Breakfast House has been inspected 5 times by Southwestern Public Health since October 3, 2024. The most recent inspection, on September 9, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 9, 2026. For example:
Equipment, utensils and multi-service articles maintenance
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 31, 2025. For example:
Food premises provided with adequate access to potable water
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
1 infraction
- Equipment, utensils and multi-service articles maintenance
- Required
1 infraction
- Food premises provided with adequate access to potable water
- ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
- Food premises provided with adequate access to potable water
- Required
0 infractions
- Required
0 infractions