Stafford Middle School Cafe. & Pool

15 Broad Street, Plattsburgh, NY 12901 · Restaurant (School K-12 Food Service)

39 inspections

1. InspectionMay 7, 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionNov 17, 2025

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
3. InspectionMay 13, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionNov 19, 2024

   0 infractions

5. InspectionMay 1, 2024

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. InspectionNov 29, 2023

   0 infractions

7. InspectionMay 4, 2023

   0 infractions

8. InspectionNov 30, 2022

   0 infractions

9. InspectionMar 2, 2022

   0 infractions

10. InspectionOct 13, 2021

    0 infractions

11. InspectionOct 22, 2020

    0 infractions

12. InspectionNov 21, 2019

    0 infractions

13. InspectionMar 26, 2019

    0 infractions

14. InspectionOct 17, 2018

    0 infractions

15. InspectionApr 24, 2018

    0 infractions

16. InspectionOct 18, 2017

    0 infractions

17. InspectionMar 8, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 18, 2016

    0 infractions

19. InspectionApr 20, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. InspectionOct 29, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
21. InspectionMar 9, 2015

    0 infractions

22. InspectionMay 13, 2014

    0 infractions

23. InspectionJan 7, 2014

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
24. InspectionMar 26, 2013

    0 infractions

25. InspectionJan 12, 2012

    0 infractions

26. InspectionOct 27, 2011

    0 infractions

27. InspectionSep 8, 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. InspectionDec 11, 2009

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionDec 20, 2007

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. InspectionNov 14, 2006

    7 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. InspectionApr 9, 2003

    0 infractions

32. InspectionJan 14, 2002

    0 infractions

33. InspectionFeb 15, 2000

    0 infractions

34. InspectionMar 31, 1999

    0 infractions

35. InspectionMar 30, 1999

    0 infractions

36. InspectionMar 17, 1998

    0 infractions

37. InspectionFeb 13, 1997

    0 infractions

38. InspectionOct 25, 1996

    0 infractions

39. InspectionDec 4, 1995

    0 infractions