Stagecoach - CGY-491
43080 Bow Valley Trail Cochrane AB T4C 1A9 · Food - Mobile Vendor
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was measured below 50 ppm. Operator made a new chlorine solution at 100 ppm. Keep chlorine sanitizer at 100-200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available for the chlorine sanitizer. Purchase test strips that can measure 100-200 ppm chlorine, and monitor sanitizer concentration regularly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Inadequate size and location of the water tank was observed. The current wastewater disposal set up involves open hole drainage to underneath the unit and requires switching small collection tanks. The wastewater tank must be incorporated into the design of the mobile unit with sealed plumbing connections, with wastewater tank being 10% larger than the volume of the potable water tank (130L at minimum for potable water).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample collected on May 13 was not processed due to no identification number on the bottle. Resampling is required.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?