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Stagecoach Family Restaurant

45 Queen St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant

8 inspections

  1. Routine Inspection

    2 infractions

    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Routine Inspection

    1 infraction

    • Certified food handler is onsite.
  3. On Demand

    4 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Certified food handler is onsite.
  4. Routine Inspection

    1 infraction

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  7. Routine Inspection

    1 infraction

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  8. Routine Inspection

    3 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.