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Stampede Commissary

1409 Olympic Way SE Calgary AB T2P 2W1 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Detergent was being used as sanitizer on the prep line. Detergent was replaced with sanitizer during inspection
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Soap missing at dishwasher
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing light covers in the kitchen. Please replace
  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed under shelves and in corners of back area of kitchen. Clean up droppings, sanitize areas, and obtain additional pest control bait stations.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips on site for checking dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty in one walk-in cooler.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few lights are not covered in the kitchen area.