Stanley Jones School
950 6 Street NE Calgary AB T2E 8M3 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer was not available onsite. -Please provide a functional and properly calibrated probe thermometer for monitoring food temperatures.Additionally, ensure that food temperatures are monitored and recorded daily upon receipt.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?