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STANZIONE PIZZA

550 NW 1 AVE STE 230-A1, MIAMI, FL 33136 · Permanent Food Service

1 inspection

  1. Routine - Food

    8 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 42: Cleaning and maintenance equipment
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor