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STAR CONVENIENCE MART

2521-2523 E 79TH STREET, CHICAGO, IL 60649 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM: MUST SEAL ALL HOLES WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  3. License Re-Inspection

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11(A) FOUND NO EXPOSED HAND SINK IN THE REAR PREP AREA FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11(A) INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) EQUIPMENT USED FOR HOLDING COLD TCS FOODS MUST HAVE THERMOMETERS INSIDE OR BUILT INTO THE UNIT; MUST PROVIDE THERMOMETERS WHERE NEEDED FOR ALL REFRIGERATION UNITS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.11 FOUND NO COOKING EQUIPMENT ON PREMISES IN REAR PREP AREA; INSTRUCTED TO PROVIDE AND HAVE EQUIPMENT CONNECTED TO GAS LINE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 FOUND NO SINK STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE THREE STOPPERS FOR ADEQUATE SET UP TO WASH RINSE AND SANITIZING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK, IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM; MUST SEAL ALL HOLES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  4. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11(A) FOUND NO EXPOSED HAND SINK IN THE REAR PREP AREA FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11(A) INSTRUCTED TO PROVIDE THE REQUIRED CONSUMER ADVISORY NOTICE ON MENU AND OR MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) EQUIPMENT USED FOR HOLDING COLD TCS FOODS MUST HAVE THERMOMETERS INSIDE OR BUILT INTO THE UNIT; MUST PROVIDE THERMOMETERS WHERE NEEDED FOR ALL REFRIGERATION UNITS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 FOUND NO BARRIER FOR CUSTOMERS AT BUTCHER AREA; MUST PROVIDE A BARRIER SO THAT CUSTOMERS ARE NOT ALLOWED TO ENTER BUTCHER AREA. PRIORITY VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.11 FOUND NO COOKING EQUIPMENT ON PREMISES IN REAR PREP AREA; INSTRUCTED TO PROVIDE AND HAVE EQUIPMENT CONNECTED TO GAS LINE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 FOUND NO SINK STOPPERS FOR THE THREE COMP SINK; MUST PROVIDE THREE STOPPERS FOR ADEQUATE SET UP TO WASH RINSE AND SANITIZING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NO BACKFLOW PREVENTOR LOCATED AT THE UTILITY SINK; MUST INSTALL TO BE LOCATED, SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 FOUND HOLES IN WALLS OF THE WASHROOM UNDER THE HAND SINK, IN THE STORAGE CLOSET AND INSIDE OF THE HOT WATER TANK STORAGE ROOM; MUST SEAL ALL HOLES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  5. License

    0 infractions