Star Kitchen
5014 Crockett Street Mayerthorpe AB T0E 1N0 · Food - General
Inspection summary
Star Kitchen has been inspected 18 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on April 30, 2026, recorded 2 infractions.
4 of 18 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 5 times across 5 separate inspections, most recently on April 30, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 12 times across 12 separate inspections, most recently on January 21, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 4 separate inspections, most recently on April 30, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 12, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
18 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- It was observed that there is an accumulation of items in the kitchen that are not associated with food. Remove all items from the kitchen that are not associated with kitchen ie. luggage, shoes, papers etc.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed in the dry food storage area. The operator has monitoring traps set up throughout the building. Traps did not display activity. Investigate the building and seal all entry points. Remove the mouse droppings wearing proper PPE and disinfect the shelving.No foods appear contaminated.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required on the dry storage door jam and unwanted items stored near the dry storage require organizing and removal. An extension has been given to complete this task. January 21, 2026 - New cleaning requirements:- Stand up freezer internal surface have an organic debris build-up. Clean this area now and on a on a routine basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required on the dry storage door jam and unwanted items stored near the dry storage require organizing and removal. An extension has been given to complete this task .
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required on the dry storage door jam and unwanted items stored near the dry storage require organizing and removal. Please complete this task.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that cleaning is required on the ventilation food filters. A professional company has been scheduled to complete the cleaning on July 28, 2025.An extension has been granted to complete the remaining repairs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. It was observed that cleaning is required on the ventilation food filters. A professional company shall complete this task in the near future. 2. The men's and lady's washroom have out of service hand sinks and toilets. Repair all bathroom fixtures and ensure they are in proper working order.An extension has been granted to complete the remaining repairs.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The bamboo wok brush is heavily degraded. Please discard and replace.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. It was observed that cleaning is required in the following areas: the stand-up freezer internal surfaces, the spice storage bowls near the wok, all shelving, the preparation cooler internal and external surfaces, the hot holding unit and insert surfaces, the ventilation food filters, and the stove top surface.2. The men's and lady's washroom have out of service hand sinks and toilets. Repair all bathroom fixtures and ensure they are in proper working order.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- It was observed that a plastic bin filled with tools is stored directly in a food handling area that is not related to these items. Please remove the tools from this area and relocate.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- From the last inspection: Investigate potential pest entry points and seal.No foods were observed to be contaminated at this time.This inspection revealed a few mouse droppings on the dry storage shelving. No foods appear contaminated. All rodent monitoring traps in the area were checked and no activity noted. Clean the shelving now and on a routine basis. Place monitoring traps on the dry storage shelving. The facility is within an old building structure with potentially numerous entrance points. Continue to seek out and block/cover all entrance points.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the following equipment and surfaces require cleaning:condiment bowls and plastic containers near the wok, stored plate shelving, metal strainers, front surfaces of the line ovens, all lids covering containers in the walk-in cooler, empty plastic bins in the walk-in cooler, dry storage shelving items, hot insert holding area, door trim at dry pantry entrance, metal rack shelving, metal file storage structure located on top of the refrigerator and the bottom surface of the stand-up cooler.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- It was observed that a plastic bin filled with tools is stored directly in a food handling area that is not related to these items. Please remove the tools from this area and relocate.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- From the last inspection: Investigate potential pest entry points and seal.No foods were observed to be contaminated at this time.This inspection revealed a few mouse droppings on the dry storage shelving. No foods appear contaminated. All rodent monitoring traps in the area were checked and no activity noted. Clean the shelving now and on a routine basis. Place monitoring traps on the dry storage shelving. The facility is within an old building structure with potentially numerous entrance points. Continue to seek out and block/cover all entrance points.
- 23. Is the facility maintained in a clean and sanitary condition?
- It was observed that the following equipment and surfaces require cleaning:condiment bowls and plastic containers near the wok, stored plate shelving, metal strainers, front surfaces of the line ovens, all lids covering containers in the walk-in cooler, empty plastic bins in the walk-in cooler, dry storage shelving items, hot insert holding area, door trim at dry pantry entrance, metal rack shelving, metal file storage structure located on top of the refrigerator and the bottom surface of the stand-up cooler.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Droppings have been removed. Investigate potential pest entry points and seal. An extension has been granted to correct this deficiency. No foods were observed to be contaminated at this time.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- It was observed that uncovered spring rolls were stored in the walk-in cooler beneath the evaporator. This food item was moved to another location in the cooler and the food was covered.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two old mouse droppings were observed in the dry storage area. Clean up the mouse droppings as per the AHS 7 Steps to Clean up Mouse Droppings document. The operator has pest monitoring boards in the pantry. Investigate potential pest entry points and seal. No foods were observed to be contaminated at this time.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the stand up freezer internal surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the flooring beneath the woks and clean plate storage area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on the flooring beneath the woks and clean plate storage area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:All line equipment external surfaces, all kitchen flooring beneath the line equipment, large plastic spice holder and individual spice containers, line shelving and the freezer internal surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?