STARBUCKS #231
3400 N SOUTHPORT AVE, CHICAGO, IL 60657 · Restaurant
15 inspections
- Short Form Complaint
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, HAM SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE AT 84.5F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER TEMPERATURE AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE FOR VIOLATION #10 NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13//NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Canvass
5 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE DUMPSTER WITH BROKEN HINGES. DUMPSTER LID IS NOT ABLE TO CLOSE. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED MOP STORED IN MOPSINK IN A POSITION THAT DOES NOT ALLOW MOP HEAD TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED STORE MOP MOUNTED AFTER USE IN AN INVERTED POSITION THAT ALLOWS FOR AIR-DRYING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED FLOOR STAINED FLOOR DRAIN UNDER 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, HAM SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FOOD/GRIME BUILD UP ON INTERIOR OF SINKS AND SINK HANDLES. MUST CLEAN INTERIOR OF ALL SINKS AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED WRITTEN EMPLOYEE HEALTH POLICY NOT COMPLETED BY ALL CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DIRTY CUTTING BOARD BEING USED AT FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND FOLLOWING NOT CLEAN: COUNTERTOPS, TOP OF DISHMACHINE, AND TABLES. MUST CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED THE "TENSA-BARRIER" (NYLON RETRACTABLE STRAP) CLIP BROKEN AT THE FRONT PREP ENTRANCE AREA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN SO THAT "TENSA-BARRIER" CAN BE PROPERLY FULLY EXTENDED TO PREVENT CUSTOMER ENTRANCE INTO FRONT FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND SLIGHT DIRT ACCUMULATION ON THE UPPER, INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT AND DEBRIS ACCUMULATION ON FLOOR DRAINS THROUGHOUT AND ON FLOOR UNDER THE BARISTA PRODUCTION STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL FLOORS AND DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED EXPOSED BRICK WALLS BEHIND PACKAGED COFFEE BAGS ON THE SOUTH WALL AND ON THE HALLWAY WALL THAT PASSES THROUGH FROM FRONT PREP TO REAR PREP. INSTRUCTED FACILITY TO SEAL BOTH WALLS AND TO MAINTAIN SO WALLS ARE SMOOTH AND EASILY CLEANABLE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS AT FRONT AND REAR OF PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SECTION NEAR THE FRONT COUNTER/FOOD PREP MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS A BARRIER OR SWINGING DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- EXPOSED BRICK ON EAST WALL NEAR THE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- SECTION NEAR THE FRONT COUNTER/FOOD PREP MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS A BARRIER OR SWINGING DOOR.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THE FAUCET AT THE 3 COMPARTMENT SINK MUST BE ABLE TO REACH ALL 3 COMPARTMENTS EVENLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- EXPOSED BRICK ON EAST WALL NEAR THE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULBS IN BETWEEN THE FRONT FOOD PREP AND REAR DISHROOM MUST BE SHIELDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR WATER LEAK AT RPZ PIPING BEHIND EAST FRONT SERVICE COUNTER,AND AT PIPE BENEATH THE REAR EXPOSED HANDSINK.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- License
0 infractions