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STARBUCKS

#299 DOON VALLEY, DR KITCHENER ON N2G 4M4 · Facility

4 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • The premises is operated and maintained free from potential/immediate health hazards
      • CLOSE FOOD PREMISES
      • Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
      • Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    4 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide soap in a dispenser at hand basin in the food preparation area
    • Certified food handler present in the food service premise
      • Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
    • Food handlers who come into contact with food/utensils do so in a sanitary manner
      • Ensure food handlers wash hands as often as necessary