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STARBUCKS

300 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

10 inspections

  1. Complaint

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE FRONT PREP AREA. TEMPERATURE OF WATER WAS 75.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. MANAGEMENTCALLED TO HAVE IT FIXED. PRIORITY VIOLATION 7-38-030(C)
  4. Canvass

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  5. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • RUNNING PIPES ABOVE ICE SCOOP WITH HEAVY DUST BUILD-UP , INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FRONT PREP COOLER DOORS NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.
  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach inn cooler shelving/racks in rear kitchen area shall be repaired/replaced. Caulk around exposed hand sink in kitchen area shall be provided.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), front counter cabinet shelving not clean, needs detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under 3 compartment sink, and rear storage area under shelving/racks not clean, need detailed cleaning(corners).
  7. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA BEHIND COOLERS AND WHERE NEEDED. ALSO CLEAN FLOORS BEHIND THE ICE MACHINE AND UNDER ALL HEAVY EQUIPMENT. MUST ALSO DETAIL CLEAN FLOOR DRAINS.
  8. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING THROUGHOUT THE FRONT PREP AREA AND THE REAR DISHWASHING AND STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA BEHIND COOLERS AND WHERE NEEDED. ALSO CLEAN FLOORS BEHIND THE ICE MACHINE AND UNDER ALL HEAVY EQUIPMENT. MUST ALSO DETAIL CLEAN FLOOR DRAINS.
  9. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISH MACHINE TEMP GUAGE COVER IN POOR REPAIR, INSTRUCTED TO REPLACE.
  10. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE GARBAGE CANS AT ALL HANDSINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND REFRIGERATION THERMOMETERS INSIDE OF ALL COOLERS.