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Starbucks Coffee #120

7221 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #120 has been inspected 10 times by Fraser Health Authority since July 31, 2017. The most recent inspection, on May 22, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 3, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 17, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All 3 food contact surface sanitizers in buckets registered at 100 ppm Quats
      • Corrective Action(s): Ensure all food contact surface sanitizers register at 200-400 ppm Quats or follow manufacture instruction. Effective sanitation destroys organisms on food contact surfaces
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispensing at around 400 ppm from dispenser at the 3 compartment sink. As per manufacturer's recommendations, quats solution is to be used at 200 or 300 ppm.
      • Corrective Action(s): Discussed with staff how to dilute solution to 200-300 ppm until dispenser is adjusted. Manager called technician in for service during the inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required around garbage cupboards, bottom shelves in front of house, and behind and underneath equipment in both front of house and back of house.
      • Corrective Action(s): Ensure hard to reach areas are cleaned routinely.
      • Clean spills immediately to prevent these areas from attracting pests.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back 2 door freezer ambient air temperature -7 to -9 degrees C.
      • Corrective Action(s): Adjust to colder setting. Monitor and service if required. Ensure freezers are capable of maintaining -18 degrees C or less. Correct by August 6, 2017.
      • Violation Score: 3

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