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STARBUCKS COFFEE #2513

1700 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

Inspection summary

STARBUCKS COFFEE #2513 has been inspected 8 times by Chicago Department of Public Health since December 6, 2012. The most recent inspection, on March 31, 2020, found no infractions.

1 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on September 21, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 23 times across 7 separate inspections, most recently on November 20, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on September 28, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on September 28, 2016. For example: * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 6, 2012. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED INTERIOR OF MILK REFRIGERATOR AT REAR HAS DRIED UP MILK SPLATTER AT BOTTOM OF REFRIGERATOR.INSTRUCTED MANAGEMENT TO CLEAN MILK REFRIGERATOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL NEXT TO MOPSINK SPLATTERED.INSTRUCTED MANAGEMENT TO REMOVE SPATTER OFF THE WALL NEXT TO MOPSINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
  3. Canvass Re-Inspection

    7 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE FROM PREVIOUS INSPECTION .A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CBS ON PREP COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN SPILLS AND FOOD DEBRI FROM COUNTER TOPS,STORAGE SHELVES AND CABINETS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN FRONT PREP & DISH WASHING AREAS,DRY FOOD STORAGE CLOSET.MUST REPAIR OR REPLACE BROKEN FLOOR TILE AT ICE MACHINE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND BASE AT SWINGING DOOR.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST SEAL OPENINGS AROUND PIPES IN WOMEN'S TOILETROOM
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR IN HVAC CLOSET AND DRY FOOD STORAGE CLOSET
  4. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR DINING ROOM DOOR NOT RODENT PROOFED AND DOOR SWEEP BROKEN WITH A APPX."2-3" GAP ALONG BOTTOM.MUST RODENT PROOF DOOR TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOFED.OBSERVED LID ON DUMPSTER LEFT SIDE PUSHED DOWN INTO GARBAGE CAN AND LID BROKEN AWAY FROM ROD IN BACK OF DUMPSTER LEAVING A GAP APPX."3-4" AND PUSHED UP.MUST REPAIR OR REPLACE LID ON DUMPSTER TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.MUST MAINTAIN.(SERIOUS 7-42-010B)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON CBS PREP COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SPILLS AND FOOD DEBRI FROM COUNTER TOPS,STORAGE SHELVES AND CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN FRONT PREP & DISH WASHING AREAS,DRY FOOD STORAGE CLOSET.MUST REPAIR OR REPLACE BROKEN FLOOR TILE AT ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL AND BASE AT SWINGING DOOR.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST SEAL OPENINGS AROUND PIPES IN WOMEN'S TOILETROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR IN HVAC CLOSET AND DRY FOOD STORAGE CLOSET
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE AREA UNDER SHELF HOLDING RACK AT THE FRONT COLD HOLDING UNIT TO REMOVE CRUMBS AND FOOD DEBRI.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE THE REAR STORAGE CLOSET ACROSS FROM THE RESTROOM. FOUND AREA OVERSTOCKED WITH MERCHANDISE AND BOXES EVERYWHERE. COULD NOT ENTER THE STORAGE AREA AT THIS TIME. MUST PROVIDE ACCESS INTO AREA FOR THE NEXT ROUTINE INSPECTION. ALL BOXES AND ITEMS MUST ALWAYS BE STORED 6 INCHES OFF THE FLOOR.
  6. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR CABINET UNDER THE LARGE ONE COMPARTMENT SINK DIRTY WITH SPILLAGE/STAINS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER SMALL ONE COMPARTMENT PREP SINK, THROUGHOUT REAR DRY FOOD STORAGE CLOSET WITH DIRT AND DEBRIS. FLOOR UNDER CHEMICAL STORAGE WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD INSIDE REAR DRY FOOD STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER THE LARGE ONE COMPARTMENT PREP SINK. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST NOT STORE BICYCLES INSIDE STORAGE CLOSETS USED TO STORE FOOD CONTACT EQUIPMENT OR PAPER GOODS.
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR FOOD STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN COUNTER TOPS REMOVE COFFEE GROUNDS AND BEANS IN MAIN COFFEE SERVICE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK IN REAR FOOD STORAGE AREA IS DRAINING SLOW. MUST REPAIR.
  8. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SANDWICHES) WERE BEING SERVED. UPON MY ARRIVAL, THE CERTIFIED MANAGER WAS CALLED BY THE MANAGER ON DUTY AND ARRIVED ON THE PREMISES AT 9:20AM. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 12/15/09 WAS NOT DISPLAYED AND VISIBLE TO CUSTOMERS. THE INSPECTION SUMMARY REPORT WAS STORED IN A PLASTIC SHEET AND WAS COVERED BY OTHER PAPERWORK. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE STAINED CABINET UNDER THE 1 COMPARTMENT DUMP SINK IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BOXES OF CUPS STORED ON THE FLOOR OF THE STORAGE CLOSET. MUST STORE ALL BOXES OF STOCK ELEVATED OFF OF THE FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER OBSERVED IN THE LOCKED STORAGE ROOM NEXT TO THE RESTROOM. MUST CLEAN AND ORGANIZE THIS AREA.

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