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STARBUCKS COFFEE #289

10 S RIVERSIDE PLZ, CHICAGO, IL 60606 · Restaurant

Inspection summary

STARBUCKS COFFEE #289 has been inspected 10 times by Chicago Department of Public Health since July 2, 2010. The most recent inspection, on December 4, 2024, found no infractions.

3 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 16, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 10 times across 7 separate inspections, most recently on June 7, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 29, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT GRAYISH BUILD-UP AT THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR AREA. MUST CLEAN, SANITIZE AND MAINTAIN. AT THE COFFEE BARISTA STATION FOUND COFFEE SPILLS, COFFEE BEANS AND COFFEE GROUNDS ON COUNTER TOPS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WET DIRTY WASH CLOTHS SITTING ON COUNTER TOPS AT THE COFFEE BARISTA STATION. INSTRUCTED TO ALWAYS HAVE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED PREMISES SOUTH ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREA OF DOOR APPROX 1/4 INCH. MUST REPAIR DOOR TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION ISSUED 7-38-020
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENTILATION NOT WORKING IN EMPLOYEES WASHROOM.MUST REPAIR ALSO FAUCET LEAKING AT EXPOSED HAND SINK.MUST REPAIR.
  6. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL CONTACT SURFACE AREAS AROUND THE FRONT COFFEE GRINDER AREA TO REMOVE COFFEE DUST AND BEANS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. ONLY FOUND 1 DURING INSPECTION. MUST REPAIR EXHAUST VENT IN THE STAFF/CUSTOMER RESTROOM. FOUND UNIT NOT IN WORKING ORDER.
  7. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REVOLVING DOOR NEEDS REPLACEMENT OF SOME BOTTOM DOOR SWEEPS TO PREVENT ENTRY POINTS FOR RODENTS.
  8. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN COFFEE COUNTERS IN FRONT OF MAIN COFFEE MAKING AREA TO REMOVE COFFEE GROUNDS. MUST CLEAN AND SANITIZE ALL NOZZLES AT CAPPUCINNO MACHINES AND AT ALL OTHER COFFEE MACHINES TO REMOVE DRIED UP MILK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOORS AT MAIN COFFEE STATION TO REMOVE COFFEE SPILLS, STAINS AND COFFEE GROUNDS.
  9. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED FLOOR TILES THROUGHOUT REAR STORAGE/DISHMACHINE AREA. MUST REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL.
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix the left door gasket of a milk cooler to the right of dump sink at front serving line.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Some fan guards of small coolers at front serving line are dusty-must keep clean.

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