Starbucks Coffee #4482
200-1500 Banks Rd Kelowna BC V1X 7Y1 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Sink in the front area is the only sink available for hand washing. Staff observed to be managing customers at the cash register and also handling food. The sink located in the front area does not have soap or paper towels. If this sink is to be used for staff washing hands, then a soap and paper towel dispenser is required at this location.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Front milk fridge observed with no thermometer. Ensure each fridge contains a working thermometer for proper monitoring of temperatures.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Staff unable to provide food safety plan at time of inspection. Ensure food safety plan is readily available on-site at all times.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): To reduce the possibility of Cross-connection in the water system, the Janitor sink hose must be cut short so it is above the sink ledge, or hung up between uses. If you choose to hang it up between uses then post a sign stating this requirement to staff.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions