Skip to content
Loading map…

Starbucks Coffee #4558

100 - 7150 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #4558 has been inspected 10 times by Fraser Health Authority since July 26, 2018. The most recent inspection, on June 10, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 13, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 6, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 4, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor food and/or other debris noted accumulating in harder to reach areas in premises. THis is sporadic as some areas are good.
      • Corrective Action(s): Make sure staff, especially at the end of the day target areas around the legs of equipment etc to prevent food accumulations. Always make sure staff target floor drains at the end of days to keep fruit flies under control.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain flies noted in the back of premises, under and around refresher prep and storage space extending to grease trap. Currently minor population, but given the noted accumulation of damp water in the back in the same area, and the food accumulations in the front in areas, there is potential for populations to grow. Management is aware of problem and is working with Pest Control to deal with issue at the source, the grease trap. A plan is in place.
      • Corrective Action(s): Improve the cleaning under and around refresher prep station, removing accumulations of moisture and food. Focus on areas around legs of equipment and grease trap.
      • If flies are accessing the grease trap (observed running around the floor in area) make sure the trap seal is tight and/or spray floor cleaner around this space on daily basis to disrupt the breeding cycle of this insect.
      • *Note: Plan in place for Pest Control to be coordinated with grease trap cleaning to eliminate at source.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Front of premises floor observed dirty around legs, behind and under equipment in multiple areas. Attention to detailed cleaning needs improvement. Staff ability to clean floor may be impacted by general floor deterioration.
      • Corrective Action(s): Improved clean up is needed in the front area.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor in the front of store looks dirty and marginally maintained, but upon closer examination some of the issues are a result of floor tile pitting. The condition of the floor is contributing to staff reduced ability to adequately clean.
      • Corrective Action(s): A selection of the floor tile should be replaced to improve quality of cleaning in premises. Long-term plan is needed to replace floor tile.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer trays (x2) observed less than 100 ppm quats. Larger red sanitizer bucket with cloths also less than 100 ppm. Discussed with manager. Possible issue with sanitizer lag in main dispensing feed (prime).
      • Corrective Action(s): Discussed options. Use sani-bucket to replace solution to trays (direct). Make sure staff know to prime system. Manager to implement changes.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: floor under some of the equipment in the front area observed with noticable accumulations of food debris. At legs and between pieces of equipment most notable. Not limited to any particular station, but is most evident through front area.
      • Corrective Action(s): Ensure nightly clean up includes moving wheeled equipment and additional cleaning frequency for other areas under counters.
      • Violation Score: 9
  8. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A number of rat burrows were noticed in the landscaped area on the east side of the store (behind the garbage dumpster).
      • Heavy build up of leaf litter was also noticed which could encourage rat harborage.
      • Corrective Action(s): 1. You must clean up leaf debris from all landscaped sections around the perimeter of the store especially on the East side.
      • Recommended covering the bare soil with rocks or other suitable material to cover the rodent burrows. It will allow for proper drainage of water and will also make cleaning easier ( ASAP).
      • 2. More frequent monitoring inspections required to be conducted by pest control provider.
      • 3. Ensure that garbage dumpster is kept closed to prevent entry or rodents. ( ASAP)
      • Violation Score: 9
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels avaiable at the hand sink located across from the ice maker.
      • Corrective Action(s): Ensure to supply paper towels at the hand sink.(immediately)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of coffee grounds, food and dirt noticed on the floor in prep and servign areas. Dirt and debris also noticed underneath coolers and front merchanizer unit.
      • Corrective Action(s): Clean floor throughly. Recommended pressure washing the rubber floor mats. Ensure to remove all debris from underneath all equipment. Ensure that debris does not collect umderneath equipment. ( By September 8, 2019).
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of coffee grinds and debris noted on the floor especially underneath the triple wash sink and inside most cabinets.
      • Corrective Action(s): Clean floors and under counter cabinets throughly to remove all debis ( By July 27, 2018)
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter refrigerator near the drive-through window registered 11 degrees C at the time of inspection.
      • Corrective Action(s): All beverages and concentrates were relcoated to another cooler at the time of inspection. Do not use this cooler untill it is repaired, the seal is replaced and it maintains 4 C or below. ( Immediately)
      • Violation Score: 3
Own this business? Add a badge to your website