Starbucks Coffee #4866
104-2365 Gordon Dr Kelowna BC V1W 3C2 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.6 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): No handwashing observed between taking payment and handling food from warmers. Employees should ensure handwashing occurs between tasks to prevent transmission of communicable disease and contamination of foods.
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Dishwasher rinse temperature gauge reading at 182 F, test strips reading indicate water temperature below 160° F. (71° C) Discussed the use of test strips to verify internal reading. Recommend that they record temperature in the Manuel.
- 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- 12 - Is the contact information the same?
- Observation(s): Different Manager.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?