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STARBUCKS COFFEE #49431

3845 N BROADWAY, CHICAGO, IL 60613 · Restaurant

7 inspections

  1. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING SINK STOPPERS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SELF-SERVING STATION IN THE DINING ROOM AREA WITH DRIED UP BEVERAGE RESIDUE. INSTRUCTED TO FREQUENTLY CLEAN THE AREA SO THAT IT IS MAINTAINED.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN REAR DISH WASHING AREA. WATER TEMPERATURE 69.5F. MUST REPAIR AND PROVIDE MINIMUM TEMPERATURE OF 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
  4. License Re-Inspection

    0 infractions

  5. License

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FACILITY HAS AN INSUFFICIENT AMOUNT FOR SANITIZER EFFECTIVE FOR THE NOROVIRUS. MUST PROVIDE AN ADEQUATE AMOUNT OF SANITIZER FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE HOT WATER TEMPERATURE AT ALL THE HAND WASHING SINKS THROUGHOUT THE FACILITY. HAND WASHING SINK AT THE DISH WASHING AREA AT 86F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • UNABLE TO DETERMINE SANITIZER TEMPERATURE OR CHEMICAL SANITIZING FOR DISH WASHING MACHINE. MACHINE NOT PROPERLY INSTALLED. NO SOAP LOCATED AT MACHINE. MACHINE MUST BE FUNCTIONAL, ABLE TO SANITIZE BY EITHER A HIGH TEMPERATURE RINSE OR CHEMICAL SANITIZER AND SOAP MUST BE PROVIDED AND PROPERLY DISPENSING. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INADEQUATE HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK. HOT WATER TEMPERATURE FOUND AT 86.9F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 110F. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FRONT PREP ONE COMPARTMENT SINK NOT PROPERLY DRAINING INTO THE FLOOR DRAIN. SINK PARTIALLY DRAINING ONTO THE FLOOR. MUST REPAIR TO COMPLETELY DRAIN INTO THE FLOOR DRAIN.
  6. License

    0 infractions

  7. License

    0 infractions