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Starbucks Coffee #54052

26361 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #54052 has been inspected 11 times by Fraser Health Authority since October 11, 2019. The most recent inspection, on October 8, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on November 15, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Condenser fan cap for the cooler underneath the blender area has build up of debris
      • Corrective Action(s): Clean and sanitize the cap and add this area to cleaning routine
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Water accumulation on the ground under the ice bin located at the front of hourse
      • Corrective Action(s): Ensure that water due to ice melting inside the bin is directed into the drain and not onto the floor. Accumulation of water onto the floor is a potential water source for pests.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris/mold on the condenser fan protector in the multiple coolers holding dairy products at the front of house.
      • Corrective Action(s): Clean and sanitize the fan covers to remove all debris/mold. Add this area to your cleaning schedule and ensure no build up of debris/mold.
      • Date to be corrected by: today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler to the right of the ice bin is leaking water from the condenser inside the unit.
      • Corrective Action(s): Repair/replace the cooler to ensure no water is leaking from the unit.
      • Date to be corrected: today
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tile missing above the exit of the back door.
      • Corrective Action(s): Obtain ceiling tile to cover the ceiling.
      • Date to be corrected by: 1 week
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Stagnant water observed near the ice holder at the front. This is issue has also been previously identified by the pest control company
      • Corrective Action(s): Stagnant water is a potential breeding of pests such as house flies. Clean up the area and implement a plan to consistently keep areas dry.
      • Date to be corrected: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris and mold underneath the ice storage located at the front of house.
      • Corrective Action(s): Clean and sanitize the area. Remove all stagnant water build up and implement a plan to consistently keep area dry.
      • Date to be corrected by: today
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All small sanitizer buckets and two large red sanitizer buckets at the front of house tested to be 50ppm of QUATS. Some buckets look visibly soiled. Operator replaced all sanitizer buckets with new solution from the QUATS dispenser tested at 200-400ppm. Ensure to monitor all sanitizer solutions and replace when visibily soiled and every 2 hours.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris in hard to clean areas listed below:
      • 1. Build up of coffee stain behind the stainless steel racks holding the cold brew coffee.
      • 2. Build up of debris underneath the pick up table in the front of house.
      • Corrective Action(s): Clean and sanitize the areas listed above. Ensure to follow the cleaning schedule as per sanitation plan.
      • Date to be corrected by: 1 week
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer bucket in main food prep area with cloths submerged was tested at 100ppm Quats.
      • Did not observe cloths in sanitizer to be used during the length of the inspection.
      • Bucket with sanitizer is left on floor to the side.
      • 2. Countertops and underequipment - food debris and spillage of coffee, water and milk.
      • 3. Inside cabinets - coffee stains from previous spills.
      • 4. Cups and mugs inside cabinets had coffee stains.
      • Corrective Action(s): 1. Immediately refill Quat sanitizer bucket to ensure it is 200ppm. Resubmerge the cloths to sanitize them.
      • Use the cloths.
      • 2. Wipe up all spillage and remove food debris. Clean and sanitize all surfaces.
      • 3. Clean and sanitize inside all cabinets. Remove and discard inventory, such as single use containers and cups that have been stained.
      • 4. Rewash cups and mugs pulled out during the inspection that appear to have stains.
      • Date to be completed by: Immediately.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Dirty coffee canister and syrup dispenser with syrup inside is being stored inside sanitizing sink.
      • Strawberry piece inside drain of sanitizing sink.
      • 2. Fabricated drain pipe is capturing drips from 2 backflow preventors in the wall that is leaking water and draining into the rinse sink.
      • Corrective Action(s): 1. Remove, clean and sanitize dirty equipment.
      • Clean the sanitizing sink and remove food debris.
      • Ensure one way flow of dishes.
      • Ensure all staff are aware and trained on 2-comp sink procedures.
      • This was completed during the inspection, thank you.
      • 2. Call a plumber and fix the backflow preventor that is leaking. Remove partial pipe. If backflow preventor leakage is excessive, Township and Building Inspector should be notified.
      • Date to be completed by: 1 week.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer for the 2 small buckets underneath the coffee stations at the front prep counters have about 0-100ppm Quat.
      • Sanitizer dispensing into back sink is at 400ppm. Operator changed sanitizer buckets during the inspection.
      • Please ensure they are changed more frequently to maintain adequate concentration for sanitizing food prep surfaces.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash station at back storage (employee change area), before entry way of front prep area has a broken soap dispenser and no paper towels. Operator said soap dispenser has been ordered.
      • Staff were reminded by supervising staff to wash hands before start of shift at the front end, thank you.
      • Corrective Action(s): Please supply this hand sink with a temporary soap dispenser and refill paper towels in wall dispenser until replacement soap dispenser comes in. Please ensure employees maintain hand hygiene after changing into uniforms and coming in from the back entrance.
      • Date to be corrected by: Supply the hand wash station with temporary soap dispenser today.
      • Replacement wall soap dispenser can be repaired by end of the month.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser is in need of repair - not dispensing a 200ppm Quats solution
      • Corrective Action(s): Operator has already put in a service call and an alternative sanitizer (100ppm Cl) is already in use
      • Recommend posting a sign at Quats dispenser to ensure all staff are aware to use alternative in the interim.
      • Violation Score: 3
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