Starbucks Coffee 57791
9 - 265 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted Food Handling Permit expired in September 2025. The store manager indicated that the permit is usually sent by mail to the store. Due to the mail stoppage, the permit is taking a little longer getting to the store. Ensure that a valid permit is posted in clear view of customers once it arrives at the store.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The rear handwash station had no soap in the soap dispenser. Staff refilled the dispenser during the inspection. Ensure that staff have access to proper handwashing supplies during food preparation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The Quat test strips used at the facility expired on November 1, 2023. Ensure that staff have access to appropriate test strips to measure sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no proper paper towel in the dispenser next to the rear hand wash station. Ensure that all handwash stations have soap and paper towel in covered dispensers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit is posted in a location obscured by boxes and pamphlets. Ensure that the permit is posted in a location clearly visible by customers. Additionally, expired permits should be discarded.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?