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Starbucks Coffee #63281

100 - 32151 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #63281 has been inspected 10 times by Fraser Health Authority since August 10, 2021. The most recent inspection, on July 3, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 8, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 10, 2021. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A few containers of sanitizer at front service area were approximately 100 ppm QUATS.
      • Corrective Action(s): The containers of sanitizer were replaced with a fresh 200 ppm QUATS solution.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in the sani-bucket had 0 ppm QUATS
      • Corrective Action(s): Please ensure to run the sanitizer dispenser for at least 10 seconds to recevied 200ppm QUATS, please also check the concentration of the sanitizer before operation by using test strips, the required concentration of QUATS sanitizer is 200ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: large amount of fruit flies were observed at the staff room
      • Corrective Action(s): Please remove the garbage to dumpsters to prevent fruit flies from harbouring (date to be corrected by: as soon as possible)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility were observed filthy
      • Corrective Action(s): Please deep cleaned the facility (date to be corrected by: January 20, 2025)
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Countertop sanitizer solution measured at 100ppm QUATS. Operator refilled container with fresh solution - mesaured at 200ppm.
      • Corrective Action(s): Ensure QUATS sanitizer solution is changed out frequently to maintain adequate concentrations.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handsink beside the ice machine blocked by recycling and garbage bins. Operator relocated the bins during the inspection.
      • Corrective Action(s): Ensure handsinks are not obstructed. Handsinks must be easily accessible for staff handwashing.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pails tested to be 50 ppm QUATs using test strips.
      • Corrective Action(s): Operator replaced all sanitizer pails with fresh sanitizer solution at 200 ppm at the time of inspection.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit was not posted. Operator posted permit in a visible location at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 1

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