Starbucks Coffee #8717
5566 Boulder HWY, Las Vegas, NV 89122 · Restaurant (Snack Bar)
7 inspections
- Routine Inspection
2 infractions
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 92140: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
3 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
1 infraction
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
1 infraction
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 76410: Hot and cold running water from approved source as required.
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.