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Starbucks Coffee Company

2627 Gordon Rd Regina SK S4S 6K1 · Food Premises

11 inspections

  1. Routine

    1 infraction

    • Maintenance & General Sanitation
      • Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
  2. Complaint

    1 infraction

    • Maintenance & General Sanitation
      • Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
  3. Follow-up

    0 infractions

  4. Complaint

    1 infraction

    • Maintenance & General Sanitation
      • Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
  5. Routine

    0 infractions

  6. Follow-up

    1 infraction

    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
  7. Follow-up

    1 infraction

    • Mechanical Dishwashing
      • Dishwasher/glasswasher is not maintained in a sanitary condition. Refer to 3.2.3 of the Public Eating Establishment Standards.
  8. Routine

    3 infractions

    • Maintenance & General Sanitation
      • Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.
      • A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
      • Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
    • Mechanical Dishwashing
      • Dishwasher/glasswasher is not reaching a temperature of 71°C (160°F) at the washed item or 82°C (180ºF) measured at the booster. Refer to 3.1.1.c.i of the Public Eating Establishment Standards.
  9. Routine

    1 infraction

    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
  10. Routine

    1 infraction

    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
  11. Routine

    1 infraction

    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.