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Starbucks Coffee#2229

209 W JACKSON BLVD, CHICAGO, IL 60606 · Restaurant

Inspection summary

Starbucks Coffee#2229 has been inspected 7 times by Chicago Department of Public Health since September 12, 2019. The most recent inspection, on February 10, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 19, 2022. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on October 19, 2022. For example: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. FOUND NO IRREVERSIBLE MEASURING DEVICE (SURFACE TEMPERATURE TEST STRIPS, IRREVERSIBLE THERMOMETER) ON SITE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. FACILITY SERVICED BY PLUMBER AT TIME OF INSPECTION, HOT WATER RESTORED.
  5. Non-Inspection

    0 infractions

  6. License

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET HEAD TO 3-COMPARTMENT SINK NOT FULLY INSTALLED; HOT/COLD WATER NOZZLES FUNCTIONAL. INSTRUCTED TO COMPLETE INSTALLATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BOTH UNISEX WASHROOMS WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN BOTH UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED REAR AREA OF FACILITY WITHOUT ADEQUATE LIGHTING. INSTRUCTED TO PROVIDE.
  7. License

    0 infractions

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