Starlight Casino Edmonton - Atlas Steak + Fish
2710 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Storing knives between equipment and the wall - removed during inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs spray bottles and sani buckets measured at ~50 ppm QUATs. Operator called their technician.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher wash was not dispensing properly due to clogged wash arms. Dishwasher was sanitizing properly at 180F on manifold. Technician came shortly after and unclogged the wash pipes.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit displayed expired in 2019 and was posted in the kitchen (not in customer view). Please post the updated food permit in an area where the public can easily view it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher 75C external gauge rinse cycleTechnician will be on-site momentarily.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?