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STATE FISH & CHICKEN

2 W 103RD ST STE B, CHICAGO, IL 60628 · Restaurant

Inspection summary

STATE FISH & CHICKEN has been inspected 9 times by Chicago Department of Public Health since June 24, 2010. The most recent inspection, on September 18, 2013, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 28, 2011. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2012. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 28 times across 7 separate inspections, most recently on March 12, 2012. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on January 4, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 28, 2011. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND ALL FOOD CONTACT EQUIPMENT,DEEP FRYERS AND FFOOD EQUIPMENT STAND,DOORS OF COOLERS NOT CLEAN.MUST DETAIL CLEAN EQUIPMENT OF OLD FOOD AND DEBRIS.ALSO CLEAN BOTTOM OF ALL PREP/STORAGE TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST INSTALL ALL MISSING/SOILED CEILING TILES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEROMETER FOR FOOD HANDLER,AND FRONT COOLER.MUST PROVIDE.
  3. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN METAL ON INTERIOR OR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,PREP TABLES AND SINKS AND REMOVE EXCESSIVE FOOD DEBRIS AND SPILLS. BLOOD AND LIQUID FROM THAWING CHICKEN FOUND POOLING ON BOTTOM SHELF OF REAR REACH IN COOLER. MUST REMOVE LIQUID AND FOUL ODORS FROM COOLER. MUST DETAIL CLEAN STORAGE CART,SHELVES,WINDOW SILLS AND SINKS IN PREP AND DISH WASHING AREAS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,PIPES AND HANDLES AND REMOVE FINGER PRINTS,SPILLS AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN BASEBOARD ALONG EAST HALF WALL UNDER WINDOWS. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND AND ALONG SIDE COOLERS,FRYERS AND PREP TABLES. MUST REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SMOOTH CEILING AND WALLS IN WASHROOM AND PAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN THE VESTIBULE,PREP AND DISHWASHING AREAS AND THE REAR STORAGE AREA. EAST HALF WALL UNDER WINDOWS AND WINDOW SILL IN POOR REPAIR. MUST REPAIR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALLS BEHIND COOKLINE,UNDER AND ABOVE 3 COMP SINK,BEHIND COOLERS AND IN WASHROOM. MUST CLEAN OR REPAINT. ALSO CLEAN OR REPAINT ALL DIRTY DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN REAR STORAGE AREA ON TOP OF REACH IN COOLER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  4. Short Form Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS ON SITE. FOUND APPROXIMATELY 15-20 LIVE SMALL FLIES ABOVE AND UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. 7-38-012. (GYRO MEAT)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN METAL ON INTERIOR OR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,PREP TABLES AND SINKS AND REMOVE EXCESSIVE FOOD DEBRIS AND SPILLS. BLOOD AND LIQUID FROM THAWING CHICKEN FOUND POOLING ON BOTTOM SHELF OF REAR REACH IN COOLER. MUST REMOVE LIQUID AND FOUL ODORS FROM COOLER. MUST DETAIL CLEAN STORAGE CART,SHELVES,WINDOW SILLS AND SINKS IN PREP AND DISH WASHING AREAS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,PIPES AND HANDLES AND REMOVE FINGER PRINTS,SPILLS AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN BASEBOARD ALONG EAST HALF WALL UNDER WINDOWS. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND AND ALONG SIDE COOLERS,FRYERS AND PREP TABLES. MUST REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SMOOTH CEILING AND WALLS IN WASHROOM AND PAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN THE VESTIBULE,PREP AND DISHWASHING AREAS AND THE REAR STORAGE AREA. EAST HALF WALL UNDER WINDOWS AND WINDOW SILL IN POOR REPAIR. MUST REPAIR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALLS BEHIND COOKLINE,UNDER AND ABOVE 3 COMP SINK,BEHIND COOLERS AND IN WASHROOM. MUST CLEAN OR REPAINT. ALSO CLEAN OR REPAINT ALL DIRTY DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN REAR STORAGE AREA ON TOP OF REACH IN COOLER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  5. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN METAL ON INTERIOR OR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,PREP TABLES AND SINKS AND REMOVE EXCESSIVE FOOD DEBRIS AND SPILLS. BLOOD AND LIQUID FROM THAWING CHICKEN FOUND POOLING ON BOTTOM SHELF OF REAR REACH IN COOLER. MUST REMOVE LIQUID AND FOUL ODORS FROM COOLER. MUST DETAIL CLEAN STORAGE CART,SHELVES,WINDOW SILLS AND SINKS IN PREP AND DISH WASHING AREAS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,PIPES AND HANDLES AND REMOVE FINGER PRINTS,SPILLS AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN BASEBOARD ALONG EAST HALF WALL UNDER WINDOWS. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND AND ALONG SIDE COOLERS,FRYERS AND PREP TABLES. MUST REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SMOOTH CEILING AND WALLS IN WASHROOM AND PAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN THE VESTIBULE,PREP AND DISHWASHING AREAS AND THE REAR STORAGE AREA. EAST HALF WALL UNDER WINDOWS AND WINDOW SILL IN POOR REPAIR. MUST REPAIR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALLS BEHIND COOKLINE,UNDER AND ABOVE 3 COMP SINK,BEHIND COOLERS AND IN WASHROOM. MUST CLEAN OR REPAINT. ALSO CLEAN OR REPAINT ALL DIRTY DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN REAR STORAGE AREA ON TOP OF REACH IN COOLER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  6. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN METAL ON INTERIOR OR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,PREP TABLES AND SINKS AND REMOVE EXCESSIVE FOOD DEBRIS AND SPILLS. BLOOD AND LIQUID FROM THAWING CHICKEN FOUND POOLING ON BOTTOM SHELF OF REAR REACH IN COOLER. MUST REMOVE LIQUID AND FOUL ODORS FROM COOLER. MUST DETAIL CLEAN STORAGE CART,SHELVES,WINDOW SILLS AND SINKS IN PREP AND DISH WASHING AREAS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,PIPES AND HANDLES AND REMOVE FINGER PRINTS,SPILLS AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN BASEBOARD ALONG EAST HALF WALL UNDER WINDOWS. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND AND ALONG SIDE COOLERS,FRYERS AND PREP TABLES. MUST REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SMOOTH CEILING AND WALLS IN WASHROOM AND PAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN THE VESTIBULE,PREP AND DISHWASHING AREAS AND THE REAR STORAGE AREA. EAST HALF WALL UNDER WINDOWS AND WINDOW SILL IN POOR REPAIR. MUST REPAIR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALLS BEHIND COOKLINE,UNDER AND ABOVE 3 COMP SINK,BEHIND COOLERS AND IN WASHROOM. MUST CLEAN OR REPAINT. ALSO CLEAN OR REPAINT ALL DIRTY DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN REAR STORAGE AREA ON TOP OF REACH IN COOLER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  7. Complaint Re-Inspection

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIATELY 25-30 LIVE SMALL FLIES UNDER THE 3 COMPARTMENT SINK,ON THE INTERIOR GREASE RECEPTACLE,ON WALLS IN DISH WASHING AREA AND IN WASHROOM. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4-1/2 INCH GAPS ALONG THE BOTTOMS OF THE INNER AND OUTER REAR EXIT DOORS. MUST REPAIR AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND EXCESSIVE AMOUNT OF SOILED DISHES BEING STORED IN 3 COMP SINK. MUST DETAIL CLEAN ALL MULTI USE ITEMS AND PROPERLY STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN METAL ON INTERIOR OR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,PREP TABLES AND SINKS AND REMOVE EXCESSIVE FOOD DEBRIS AND SPILLS. BLOOD AND LIQUID FROM THAWING CHICKEN FOUND POOLING ON BOTTOM SHELF OF REAR REACH IN COOLER. MUST REMOVE LIQUID AND FOUL ODORS FROM COOLER. MUST DETAIL CLEAN STORAGE CART,SHELVES,WINDOW SILLS AND SINKS IN PREP AND DISH WASHING AREAS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,PIPES AND HANDLES AND REMOVE FINGER PRINTS,SPILLS AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN BASEBOARD ALONG EAST HALF WALL UNDER WINDOWS. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND AND ALONG SIDE COOLERS,FRYERS AND PREP TABLES. MUST REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR LARGE HOLE IN THE WASHROOM CEILING. MUST REPLACE ALL STAINED CEILING TILES IN THE VESTIBULE,PREP AND DISHWASHING AREAS AND THE REAR STORAGE AREA. EAST HALF WALL UNDER WINDOWS AND WINDOW SILL IN POOR REPAIR. MUST REPAIR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALLS BEHIND COOKLINE,UNDER AND ABOVE 3 COMP SINK,BEHIND COOLERS AND IN WASHROOM. MUST CLEAN OR REPAINT. ALSO CLEAN OR REPAINT ALL DIRTY DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN REAR STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  8. Complaint

    9 infractions

    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOOD ITEMS. OBSERVED EMPLOYEES IMPROPERLY THAWING CHICKEN AT ROOM TEMPERATURE ON THE 3 COMPARTMENT SINK. INSTRUCTED OWNER TO PROPERLY THAW FROZEN FOODS UNDER COLD RUNNING WATER,UNDER REFRIGERATION AT 40 DEGREES F,IN THE MICROWAVE OR AS PART OF THE COOKING PROCESS. SERIOUS CITATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIATELY 25-30 LIVE SMALL FLIES UNDER THE 3 COMPARTMENT SINK,ON THE INTERIOR GREASE RECEPTACLE,ON WALLS IN DISH WASHING AREA AND IN WASHROOM. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4-1/2 INCH GAPS ALONG THE BOTTOMS OF THE INNER AND OUTER REAR EXIT DOORS. MUST REPAIR AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND EXPOSED HAND SINK IN POOR REPAIR. COLD WATER HANDLE STRIPPED AND COLD WATER MUST BE TURNED ON AT THE BOTTOM OF THE SINK. MUST REPAIR HANDLE FOR THE COLD WATER SOURCE TO ALLOW FOR PROPER HAND WASHING. SERIOUS CITATION ISSUED 7-38-030.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND EXCESSIVE AMOUNT OF SOILED DISHES BEING STORED IN 3 COMP SINK. MUST DETAIL CLEAN ALL MULTI USE ITEMS AND PROPERLY STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN METAL ON INTERIOR OR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,PREP TABLES AND SINKS AND REMOVE EXCESSIVE FOOD DEBRIS AND SPILLS. BLOOD AND LIQUID FROM THAWING CHICKEN FOUND POOLING ON BOTTOM SHELF OF REAR REACH IN COOLER. MUST REMOVE LIQUID AND FOUL ODORS FROM COOLER. MUST DETAIL CLEAN STORAGE CART,SHELVES,WINDOW SILLS AND SINKS IN PREP AND DISH WASHING AREAS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,PIPES AND HANDLES AND REMOVE FINGER PRINTS,SPILLS AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN BASEBOARD ALONG EAST HALF WALL UNDER WINDOWS. MUST DETAIL CLEAN FLOORS UNDER SINKS,BEHIND AND ALONG SIDE COOLERS,FRYERS AND PREP TABLES. MUST REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR LARGE HOLE IN THE WASHROOM CEILING. MUST REPLACE ALL STAINED CEILING TILES IN THE VESTIBULE,PREP AND DISHWASHING AREAS AND THE REAR STORAGE AREA. EAST HALF WALL UNDER WINDOWS AND WINDOW SILL IN POOR REPAIR. MUST REPAIR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN WALLS BEHIND COOKLINE,UNDER AND ABOVE 3 COMP SINK,BEHIND COOLERS AND IN WASHROOM. MUST CLEAN OR REPAINT. ALSO CLEAN OR REPAINT ALL DIRTY DOORS AND DOOR FRAMES THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER IN REAR STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  9. License

    0 infractions

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