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Station House Bar & Grill

3122 Station Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Station House Bar & Grill has been inspected 22 times by Fraser Health Authority since July 4, 2017. The most recent inspection, on April 18, 2026, found no infractions.

10 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on April 11, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on April 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on May 4, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 31, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glassware dishwasher in the bar area not dispensing minimum 12.5 ppm of iodione during the inspection.
      • Corrective Action(s): Repeat Violation: Ensure glassware is washed and sanitized properly. Staff moved the glassware that was recently washed and sanitized in the bar dishwasher to the high-temperature dishwasher in the kitchen and washed and sanitized the glassware properly.
      • - Staff called the technician to schedule a service and informed that technician will arrive in an hour or two.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel available for the handwashing station in the main kitchen and handwashing station near the diswashing area.
      • Corrective Action(s): Repeat Violation: Ensure a paper towel is available for all handwashing stations. Staff refilled the empty paper towel dispenser during the inspection.
      • Date to be corrected by: Immidiately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Observed a spider web next to the soda gun (on top of open ice) in the bar area.
      • 2. Observed ice scoops stored inside the ice holding compartment in the bar area
      • Corrective Action(s): 1. (Corrected during inspection): Staff discarded the ice and cleaned and sanitized the ice holding compartment. Staff removed the spider web and clean the area properly.
      • 2. Please store ice scoops outside and in a sanitary way.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glassware dishwasher in the bar area not dispensing minimum 12.5 ppm iodine during sanitizing cycle.
      • Corrective Action(s): Repeat Violation : Ensure glassware is repaired and is able to dispense minimum 12.5 iodine concentration.
      • Date to be corrected by: Today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Glassware washer located at the bar area was not able to dispense minimum 12.5 ppm iodine on glass surface during final rinse cycle. Glassware washer was observed in use at the time of inspection.
      • 2) <50 ppm QUATs concentration was detected in the food contact surface sanitizer buckets. Source chemical dispenser was observed with an empty chemical container connected to it.
      • Corrective Action(s): 1) Glassware were that were recently washed, rinsed, and sanitized in the glassware washer were transferred to the high temperature dishwasher to be thoroughly washed, rinsed, sanitized, and air dried.
      • 2) Operator replaced the empty chemical container. Food contact surface sanitizer registered at 200 ppm QUATs from the source dispenser. All food contact surface sanitizer buckets were replenished with fresh QUAT solution.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the back handwashing station was not supplied with paper towels at the start of the inspection.
      • Corrective Action(s): Staff placed a paper towel roll in the paper towel dispenser such that the handwashing station was fully equipped with hot and cold running water, soap and paper towel.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Oil and grease build up noted underneath and the hard to reach areas below the two deep fryers in the main kitchen.
      • 2) Some minor food debris build up noted on the walk-in cooler shelves and the upright cooler unit near the walk-in cooler.
      • Corrective Action(s): 1) Thoroughly clean and sanitize the surfaces underneath, behind, and the hard to reach areas below the two deep fryers.
      • 2) Thoroughly clean and sanitize the shelves in the walk-in cooler and upright cooler unit.
      • Correction date: Next routine inspection
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Glassware washer located at the bar area was not able to dispense minimum 12.5 ppm iodine on glass ware surface during the final sanitizing cycle.
      • Corrective Action(s): Service, repair or adjust the glassware washer such that it can dispense minimum 12.5 ppm iodine on glass ware surface during final rinse cycle.
      • Technician arrived during the inspection. Final concnetration on glass surface registered between 12.5 - 25 ppm iodine.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cracked, broken and missing floor tiles observed in the main kitchen area, close to the deep fryers. This can lead to inadequate cleaning and sanitization of the floor.
      • Corrective Action(s): Ensure that cracked, broken, and missing floor tiles are replaced and the flooring is easily cleanable.
      • Correction date: Next routine inspection.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • glass ware washer in the bar area had no iodine sanitizer
      • (mikroklene container empty)
      • Corrective Action(s):
      • replace empty container - no extra sanitizer available
      • wash all glasses in the kitchen dishwasher until supply available
      • (operator said they can get it by tomorrow morning)
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. dry storage room - on light burnt out and missing light cover
      • 2. hand sink in back leaking a bit after closing taps
      • 3. staff washroom - hot water side not working; only cold water
      • 4. dining room women's washroom - automatic tap only cold water
      • 5. wire racks for thin upright cooler (Coca-cola) worn out and rusty
      • Corrective Action(s):
      • 1. replace burnt out light bulb in dry storage room and install light cover
      • 2. repair leak - hand sink
      • 3. repair hot water tap of the staff washroom so warm water available washing
      • 4. adjust water from automatic tap in women's washroom to warm water
      • 5. replace rusted wire racks in this upright cooler
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some coolers lacking thermometers (independent from build-in gauge).
      • Corrective Action(s): Install accurate thermometers in cooler where they are missing.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Glass ware washer was out of sanitizer. No spare chemical available.
      • Corrective Action(s):
      • Operator to check if she can find a spare one and she will order for delivery next day.
      • For the mean time, do not use glass ware washer. All glasses used in the bar area
      • are to be washed in the kitchen dishwasher until chemical sanitizer is available for
      • the glass ware washer. Obtain test kit from chemical supplier. Ensure to check
      • containers of chemicals in the glass ware washer to ensure glasses are washed
      • and sanitized properly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • Ice scoop found stored directly on ice in the ice bin (bar).
      • Corrective Action(s):
      • Place scoop in a clean and sanitize container. Keep drinking ice in sanitary condition.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Some droppings observed in the dry storage area. There are signs of nesting materials
      • on the floor.There were not other droppings observed in other areas of the kitchen.
      • Baits placed in various areas of the kitchen.
      • Corrective Action(s):
      • Remove boxes and containers stored directly on the floor and clean all droppings
      • in the floor of the dry storage area and include shelves as well. Disinfect floor with bleach.
      • Do not store any items directly on the floor for ease of cleaning and monitoring for new pest
      • activity. Contact your pest control company to increase bait stations and check for possible
      • points of entry.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • Exposed vent opening on the wall above the dishwashing area.
      • Corrective Action(s):
      • Install screen cover on the vent opening.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • 1. Vent on wall above the dishwashing area is open.
      • 2. Back door screed does not cover all the way down the floor (~2-3 inches gap).
      • Corrective Action(s):
      • 1. install screen cover on this open vent to prevent entry of pests.
      • 2. install screen that covers the entire door way.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass ware washer was out of sanitizer (iodine). Delivery arriving on tomorrow Wednesday.
      • Corrective Action(s): All glass wares to be washed in the main dishwasher until sanitizer is available for glassware washer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Take out containers were left on the counter without protection.
      • Corrective Action(s): Keep take out containers in their plastic packaging to protect from contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Opening for the vent on the wall in the dishwashing area has not screen cover.
      • Corrective Action(s): Install screen cover for the vent opening.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass ware washer not properly working; there is no sanitizer available.
      • Corrective Action(s): Install sanitizer once delivery arrives.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food was stored above 4C at the time of inspection.
      • Corrective Action(s): Corrective Action: Ensure to keep cold potentially hazardous food at / below 4C to prevent food contamination. All food moved tot he other working cooler at 4C.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food stored on the floor and not covered.
      • Corrective Action(s): Corrective action: Ensure to keep the food off the floor (15cm) and covered. DATE to be corrected by: May 5, 2022.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen beef was not thawed properly at the time of inspection.
      • Corrective Action(s): Corrective action: Ensure to thaw the food in the cooler or through cold running water. Food was moved to the cooler.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed light bulbs burned out in the prep area.
      • Corrective Action(s): Corrective action: Replace it for adequate lightening. DATE to be corrected by: May 5, 2022.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigeration units lack accurate thermometer.
      • Corrective Action(s): Corrective action: Keep the thermometer in the refrigeration unit. DATE to be corrected by: May 5, 2022.
      • Violation Score: 1
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The 2 drawer cooler probed food temperature at 9 degree Celsius
      • Corrective Action(s): All food products moved to the walk in cooler.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some cooking utensils stored in standing water.
      • Corrective Action(s): Store these utensils in ice or in hot held above 60 degree Celsius.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Stand up freezer ambient air temperature at -6 degree Celsius
      • Corrective Action(s): Ensure the freezer maintains temperature at or below -18 degree Celsius.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sides of equipment, underneath and behind cooking equipment and beer walk in cooler require cleaning.
      • Corrective Action(s): Thoroughly clean these areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The paper towel dispenser in the back prep area is not functional.
      • Corrective Action(s): New dispenser is on order.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - 2 prep cooler ambient air temperature above 4 degree Celsius
      • - raw chicken wings left in the prep sink
      • Corrective Action(s): - Moved most foods to the walk in cooler. Small amounts of food kept on ice.
      • Move all potentially hazardous foods back into the walk in cooler when not prepping. Do not leave potentially hazardous foods at room temperature.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Chicken wings in the prep sink covered with card board
      • - stand up freezer requires organizing
      • Corrective Action(s): - Do not use card board to cover foods.
      • - Organize the stand up freezer to ensure meats / poultry are stored away from other foods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Ceiling in the dish pit area requires cleaning
      • - walk in beer cooler requires cleaning
      • - Area behind cooking equipment requires cleaning
      • Corrective Action(s): Thoroughly clean these areas. 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - 2 prep coolers don't maintain food temperature at 4 degree Celsius
      • - stand up freezer does not maintain food temperature at -18 degree Celsius
      • Corrective Action(s): Contact a Technician and service the cooling units. Ensure coolers maintain food temperature at 4 degree Celsius and freezers maintains food temperature at -18 degree Celsius.
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the slicer
      • Corrective Action(s): Ensure the slicer is taken apart, cleaned and sanitized after each use.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - stand up freezer seal in the kitchen area is deteriorating
      • - some light bulbs are not functional or missing light covers
      • Corrective Action(s): - replace the freezer seal
      • - ensure all light bulbs are functional and equipped with covers or sleeves.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty had a valid food safe level 1 training.
      • Corrective Action(s): Ensure at least one staff on duty has valid food safe 1 training when open for business
      • Violation Score: 1
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The area behind and underneath the cooking line requires cleaning
      • Corrective Action(s): Clean the area behind and underneath the cooking line.
      • Violation Score: 3
  21. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed lamb meat thawing at room temperature
      • Corrective Action(s): Ensure all potentially hazardous foods are thawed in an acceptable manner.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Some light bulbs are not functional
      • - broken floor tiles near the fryer and wall tiles under dish pit equipment
      • - leak found in the drain of the hand sink in the back area
      • Corrective Action(s): - Ensure all light bulbs are functional
      • - Replace all broken tiles
      • - repair the leak in the drain pipe. 1 week
      • Violation Score: 3
  22. Routine Inspection

    0 infractions

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