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STATION PARK UNION TOWERS - SPA (SMALLER)

#5 Wellington St S, Kitchener ON N2G 0E3 · Facility

Inspection summary

STATION PARK UNION TOWERS - SPA (SMALLER) has been inspected 10 times by Region of Waterloo Public Health since October 4, 2024. The most recent inspection, on September 10, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 5 times across 3 separate inspections, most recently on September 11, 2025. For example: Pool operator designated and trained in public pool operation, maintenance, filtration systems, water chemistry and all relevant safety and emergency procedures

  • Cleaning and sanitizingHigher risk

    Decks, change rooms, showers and shared equipment must be cleaned and disinfected regularly so infections such as athlete's foot and plantar warts are not passed between users.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Sanitizer levels in compliance

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 2 times on June 18, 2026. For example: All components of the filtration, recirculation, and chemical feed systems are in continuous operation and maintained in proper working order

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2025. For example: Premises is operated and maintained free from every condition that may be a potential/immediate health hazard

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on June 18, 2026. For example: Other records signed and completed

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Compliance Inspection

    1 infraction

    • Sanitizer levels in compliance
      • Maintain Free Available Chorine between 5mg/L (5ppm) - 10mg/L (10ppm)
  2. Compliance Inspection

    3 infractions

    • All components of the filtration, recirculation, and chemical feed systems are in continuous operation and maintained in proper working order
      • Ensure all components of the filtration, recirculation system and chemical feeders are maintained in good working condition
    • Manual chemical testing in compliance
      • Automatic Sensing Device - Ensure pH, alkalinity, Free Available Chlorine, total chlorine or bromine residuals and water clarity are tested manually one half hour before bathers are admitted, and checked at least every 4 hours during the operating day
    • Other records signed and completed
      • Ensure emergency stop button is tested and recorded at least once every 30 operating days
      • Ensure water outlet cover inspections are recorded at least once every 30 operating days along with time of day the test was completed and by whom
      • Ensure vacuum release mechanism is tested and recorded at least once every 30 days
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Re-inspection

    0 infractions

  6. Compliance Inspection

    2 infractions

    • Premises is operated and maintained free from every condition that may be a potential/immediate health hazard
      • CLOSE SPA
    • Pool operator designated and trained in public pool operation, maintenance, filtration systems, water chemistry and all relevant safety and emergency procedures
      • Ensure an operator is designated and trained
  7. Compliance Inspection

    0 infractions

  8. Re-inspection

    0 infractions

  9. Compliance Inspection

    6 infractions

    • Premises is operated and maintained free from every condition that may be a potential/immediate health hazard
      • CLOSE SPA
    • Sanitizer levels in compliance
      • Maintain Free Available Chorine between 5mg/L (5ppm) - 10mg/L (10ppm)
    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8
    • Suction system equipped with a vacuum relief mechanism
      • Ensure suction system is equipped with vacuum relief mechanism that includes a vacuum release system, a vacuum limit system or an approved equivalent
    • Total alkalinity is between 60 mg/L (60 ppm) and 180 mg/L (180 ppm)
      • Maintain total alkalinity between 60mg/L (60ppm) and 180 mg/L (180 ppm)
    • Requirements for steps used for entering and exiting spa are met (if provided)
      • Ensure steps are equipped with a handrail
  10. Compliance Inspection

    2 infractions

    • Sanitizer levels in compliance
      • Maintain Free Available Chorine between 5mg/L (5ppm) - 10mg/L (10ppm)
    • pH is within range of 7.2 to 7.8
      • Maintain pH between 7.2 to 7.8

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