GOOGLE (BYTE)
#51 Breithaupt St, Kitchener ON N2H 5G5 · Facility
4 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating