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Stavely Hotel

5023 50 Avenue Stavely AB T0L 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Stavely Hotel has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on May 2, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 19, 2023. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 1, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2. Hand wash sink vanity inside requires a re-painting.- Surfaces to be smooth, non-absorbent and thus easy to clean.3. Floors require a clean and de-grease. Heavy build up.- To be worked on in segments until completed.4. 3 compartment sink wall above and below has damaged drywall, to be smooth and re-painted.
  3. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 1. Perishable foods in the green fridge have gone mouldy.- All to be removed and thrown out.- Fridge to be cleaned and sanitized.2. Perishable dressings and others in the walk-in cooler to be discarded when best before date is passed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Outside door of walk-in cooler needs a cleaning/re-paint.2. Hand wash sink vanity inside requires a re-painting.- Surfaces to be smooth, non-absorbent and thus easy to clean.3. Floors require a clean and de-grease. Heavy build up.- To be worked on in segments until completed.4. Side of deep fryers have a grease build up.5. Front of the chest freeze lid is very dirty.6. White microwave shelf is very dirty and damaged.- Remove or clean and paint.
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