Stavely's Pizza & Pasta Family Restaurant
5005 50 Avenue Stavely AB T0L 1Z0 · Food - General
7 inspections
- Monitoring Inspection
5 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3/11/2026 - OUTSTANDING Flooring in the kitchen was damaged in several areas, creating surfaces that would be difficult to properly clean as needed. Repair damaged flooring to render surfaces smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3/11/2026 - OUTSTANDING The breakable lighting in the cooking area of the kitchen was not covered. Cover lights or otherwise protect food handling in this area from potential glass breakage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A strainer spoon with a red handle, stored with clean utensil was observed to be duct taped during the inspection. Duct tape is not a food‑grade material and creates a rough, porous surface that cannot be properly cleaned or sanitized. **Please remove the duct tape and repair or replace the strainer to ensure the surface is smooth and can be effectively cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas:- Walk-in cooler and Freezer evaporator fan cover- Ventilation hood canopy filters above the stove area
- 23. Is the facility maintained in a clean and sanitary condition?
- 3/11/2026 - OUTSTANDING The following areas require cleaning:-The walls, floors, and shelving of the walk-in cooler-Under the pizza oven
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cardboard was observed being used as a shelving material in the walk-in cooler and elsewhere in the kitchen. This material is not suitable for re-use due to it being absorbent and difficult to clean. Remove cardboard shelving materials or replace with a non-absorbent alternative that is easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The breakable lighting in the cooking area of the kitchen was not covered. Cover lights or otherwise protect food handling in this area from potential glass breakage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in the kitchen was damaged in several areas, creating surfaces that would be difficult to properly clean as needed. Repair damaged flooring to render surfaces smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice was noted from the cooling unit of the walk-in cooler to the floor, suggesting a mechanical issue causing a leak of non-potable water into an area used for food storage.Repair noted cooler issue and/or otherwise ensure that food in the walk-in cooler is protected from potential contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning:-The walls, floors, and shelving of the walk-in cooler-Under the pizza oven
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was dispensing 0 ppm chlorine.- To be between 100-200 ppm
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was dispensing 0 ppm chlorine.- To be between 100-200 ppm
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 7/25 - Picture of replaced ceiling tiles emailed. - Wooden panel/rug removed from walk-in cooler1) The light fixture above the cookline was missing a cover. Replace light fixture cover. 2) A couple ceiling tiles were out of place. Put tiles back into place. 3) There was a fabric rug and unfinished wooden panel covering the floor of the walk-in cooler. These must be removed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 7/25 - Picture of replaced ceiling tiles emailed. - Wooden panel/rug removed from walk-in cooler1) The light fixture above the cookline was missing a cover. Replace light fixture cover. 2) A couple ceiling tiles were out of place. Put tiles back into place. 3) There was a fabric rug and unfinished wooden panel covering the floor of the walk-in cooler. These must be removed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel in the customer washrooms were not in the dispenser. Ensure the paper towel is stored in the dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The light fixture above the cookline was missing a cover. Replace light fixture cover. 2) A couple ceiling tiles were out of place. Put tiles back into place. 3) There was a fabric rug and unfinished wooden panel covering the floor of the walk-in cooler. These must be removed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?